New England Dairy

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New England Dairy Staffed by registered dietitians and other professionals, we're a non-profit education and promotion

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While we encourage lively discussion on this page, we have a responsibility to everyone involved to make sure that this space remains an environment that is both welcoming and mutually beneficial. Posts and comments that are off-topic, rude, foul, privacy-violating, injurious, deceptive, law/regulation-violating, promotional, spam, or infringe on copyright will be deleted. Nutritional advice considered outside of the scientific mainstream will be deleted as well. If you have any questions about these guidelines or would like to report a violation of the above terms, please contact [email protected].

10/14/2026

Minimal effort, maximum comfort 🥘 This One-Pot Lasagna Soup is a cozy, cheesy fall dinner the whole family will love. Recipe from

10/13/2026

Six dairy farms. Seven inspiring women. Countless stories worth sharing. 🐄 ❤️

The Portraits of Modern Dairy campaign is giving Americans a closer look at the many roles women in dairy take on every day, from caring for animals and protecting natural resources to running businesses and embracing new technology.

While these women farm outside our corner of New England, their stories reflect the same dedication, innovation and care we see on the more than 800 dairy farms right here in our region.

We're proud to help amplify their stories and see the people behind modern dairy farming getting national recognition on Good Morning America.

Learn more and read their stories at: usdairy.com/portraits

10/12/2026

Farming takes grit, resilience, and a whole lot of heart.

Today and every day, we’re grateful for the dairy farmers across New England who work tirelessly to care for their animals, steward the land, and nourish our communities. Thank you for all you do. ❤️

10/09/2026

Cheesy, spicy, high protein and perfect for game day 🧀🔥 That cheese pull and 37g/serving of protein come from real cottage cheese and cheddar in this Buffalo Chicken Dip.

Recipe from

While many of us are thinking about pumpkins and apple picking, dairy farmers are hard at work harvesting corn that will...
10/07/2026

While many of us are thinking about pumpkins and apple picking, dairy farmers are hard at work harvesting corn that will help feed their cows throughout the year. 🌽

Each fall, farmers harvest and chop corn to make silage, a nutritious feed that can be stored for the months to come. It’s one of the many ways farmers provide their cows with a consistent, balanced diet long after harvest season ends. 🐄

It’s all part of the year-round care that goes into producing the wholesome dairy foods we know and love.

10/06/2026

Keeping kids nourished through the colder months starts with what's in their lunchbox. Foods like cheese sticks, yogurt, and milk can help give growing kids the nutrients they need to stay strong all season long.

10/05/2026

This is your sign to bake this week 🎃Pumpkin Cheesecake Loaf with a cream cheese swirl for the coziest fall bite. Recipe from below!

PUMPKIN BREAD
1/2 cup salted butter, softened
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
1/2 cup milk
3/4 cup pumpkin puree
1 1/4 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

CREAM CHEESE FILLING
4 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1 egg
2 tbsp all-purpose flour

Cream butter and sugar. Add eggs, vanilla, milk, and pumpkin puree, mix. Add dry ingredients, mix just until combined. Separately, beat all cheesecake ingredients until smooth. Pour 2/3 of the pumpkin batter into a lined loaf pan, add the cheesecake layer, then top with remaining batter. Bake at 350°F for 60–65 minutes (tent with foil after 45 min to prevent burning). Cool completely before slicing.

10/02/2026

Celebrating Hispanic Heritage Month with a warm, comforting favorite 🌽

Atol de Elote is a traditional sweet corn-based beverage with roots in Mesoamerican cuisine. Especially popular in Central American countries including El Salvador, Guatemala and Honduras, variations of this creamy drink have been enjoyed and passed down through generations.

Made with corn, milk and warming spices, it’s a delicious way to celebrate tradition and enjoy a cozy fall treat. Full recipe also available on our website: https://www.newenglanddairy.com/recipe/atol-de-elote/

10/01/2026

If you know, you know. 🎶🥛

For decades, the Singing Dairy Fridge has been a beloved part of The Big E, entertaining generations of fairgoers with a little dairy fun.

This weekend is your last chance to stop by, hear the fridge sing and experience this longtime Big E tradition before the fair wraps up on October 4. Come see it in the Mallary Complex!

Address

2617 Killington Rd
Killington, VT
05751

Opening Hours

Monday 8:30am - 4:30pm
Tuesday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 8:30am - 4:30pm

Telephone

(617)7346750

Website

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