New England Dairy

New England Dairy Staffed by registered dietitians and other professionals, we're a non-profit education and promotion

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While we encourage lively discussion on this page, we have a responsibility to everyone involved to make sure that this space remains an environment that is both welcoming and mutually beneficial. Posts and comments that are off-topic, rude, foul, privacy-violating, injurious, deceptive, law/regulation-violating, promotional, spam, or infringe on copyright will be deleted. Nutrit

ional advice considered outside of the scientific mainstream will be deleted as well. If you have any questions about these guidelines or would like to report a violation of the above terms, please contact [email protected].

06/05/2026

This one's for the 90s kids 📼🌈👾

Homemade Dunkaroo dip made with fresh whipped cream and confetti cake mix. It's creamy, it's nostalgic, it's the perfect summer snack to share 🫶

06/04/2026

From pizza night to weekend brunch, cheese makes so many of our favorite foods even better. Today, we're celebrating every slice, shred, sprinkle, and melt and the dairy farmers, cheesemakers, and cheese lovers who make those moments possible. Happy National Cheese Day! 🧀

What's one food you couldn't imagine without cheese?

06/02/2026

This Greek Yogurt Dill Pickle Chicken Salad is light, creamy, tangy, and packed with flavor. It’s made with shredded chicken, crunchy dill pickles, a Greek yogurt dressing, and fresh herbs. Serve alongside a cold glass of milk, and it’s the perfect, easy dish to enjoy with family and friends this summer.☀️

06/01/2026

Happy World Milk Day 🥛

Today, we're celebrating the farmers who care for their cows, the communities they support, and the dairy foods that bring people together at every meal.

From a glass of milk at breakfast to cheese on your favorite pizza, dairy plays a role in countless moments each day.

Join us as we kick off National Dairy Month and celebrate the people and products behind every sip, slice, and spoonful.

The New England Dairy team had a great time yesterday touring Richardson's Ice Cream! We were joined by our partners at ...
05/29/2026

The New England Dairy team had a great time yesterday touring Richardson's Ice Cream! We were joined by our partners at Wave Collective and Checker's Product Servicing for a chance to learn all about Richardson's robotic milking setup, how they care for their cows, and the process of making their delicious ice cream right on site.

We always appreciate the chance to visit and learn from our local dairy farmers. Thank you to the team at Richardson's for hosting us 🐄❤️

P.S. We can neither confirm nor deny whether our team got too competitive playing mini golf (we totally did)

05/27/2026

New England dairy farmers are doing their part to protect our local waterways. One example of water stewardship is the use of buffer strips. These are areas of vegetation, such as grass, trees, or shrubs, strategically placed to help protect water quality and soil health. These strips act as a barrier, intercepting and filtering runoff from fields. 🌱💧

Cows are part of a natural carbon cycle. Plants absorb CO2 from the air, cows eat those plants, and microbes in a cow’s ...
05/22/2026

Cows are part of a natural carbon cycle. Plants absorb CO2 from the air, cows eat those plants, and microbes in a cow’s stomach help break them down, producing methane. That methane stays in the atmosphere for about 10 years before converting back into CO2 and re-entering the cycle.

Fossil fuels work differently. Cars, trucks, planes, and other vehicles burn carbon that’s been stored underground for millions of years, releasing “new” carbon into the atmosphere as CO2. That CO2 can remain in the atmosphere for around 1,000 years.

In simple terms:
🚗 Fossil fuel emissions accumulate over time
🐄 Methane from stable cattle populations cycles through the atmosphere

Understanding the difference matters when talking about climate solutions. 🌎

Source: Dr. Frank Mitloehner, air quality specialist and professor of animal science at University of California, Davis

05/21/2026

These cheesy crostinis are the perfect way to kick off summer in New England. Featuring a smooth blend of cottage cheese, cream cheese, and Greek yogurt, this snack gives you a rich, tangy base that pairs perfectly with fresh seasonal toppings. They’re packed with fiber and protein, simple to make with ingredients that you have on hand, and easy to share.

Dairy farmers are committed to finding improved ways to care for their herds while producing nutritious dairy products w...
05/21/2026

Dairy farmers are committed to finding improved ways to care for their herds while producing nutritious dairy products with the planet in mind. They continuously improve how they care for their animals and manage their land, air, and water resources.

Through innovative farming practices across the industry, producing a gallon of milk in 2017 required 30% less water, 21% less land, and a 19% smaller carbon footprint than it did a decade earlier. Dairy farmers continue to work every day to further improve their sustainability efforts. usdairy.com/sustainability/environmental-sustainability

05/20/2026

When you realize dairy is always in season🥛 Thanks to our local farmers, it’s available 365 days a year, and always worth the trip.

Address

2617 Killington Rd
Killington, VT
05751

Opening Hours

Monday 8:30am - 4:30pm
Tuesday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 8:30am - 4:30pm

Telephone

(617)7346750

Website

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