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Wednesday 11am - 1pm Thursday 11am - 1pm Friday 11am - 1pm

Project Feast

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United States
Kent, WA
Project Feast

Additionally, we work to enrich our communities through intercultural exchange and sharing food. Our Federal EIN number is 46-2005131

Seattle area nonprofit with a mission to empower refugee and immigrant cooks through pathways to sustainable employment in the food industry, and to be a platform for intercultural exchange through food Project Feast is a 501(c)3 nonprofit organization with a mission to empower refugees and immigrants through providing pathways to sustainable employment in the food industry.

05/20/2026

Applications for our summer workshops and Culinary Apprentice positions are now open!! Find each form at the links in our bio.
Questions? Email: [email protected]

05/08/2026

Amazing evening celebrating our Spring ‘26 cohort of Culinary Apprentices! They created a delicious and global meal for friends, family, supporters and alumni— showcasing the recipes and cultures that inspire them. Join us in wishing them success in all their journeys ✨

Congratulations to Alice, Heidi, Naomi, Muhadisa, Sohaila, and Zuhra!

04/16/2026

Sharing about Project Feast at Kent Chamber and South Seattle Chamber of Commerce Legislative updates meeting.

03/05/2026

This week’s Family Meal brings a taste of Puerto Rico. 🇵🇷

Preorder: projectfeast.org/familymeal

This month, our kitchen traveled to the Caribbean as we explored the vibrant and soulful flavors of Puerto Rico, a beautiful island territory of the United States with a rich and complex history.

Puerto Rican cuisine reflects a blend of Taíno, Spanish, and African influences. It is a culinary story shaped by migration, resilience, and celebration. Puerto Rican culture is deeply rooted in family, music, and of course food. Cuisine plays a powerful role in preserving identity and strengthening community bonds.

At Project Feast, every global menu strengthens culinary skills and builds cross-cultural understanding. Food is our classroom and every dish tells a story.

We are excited to welcome our next cohort and share with them and you the cuisine of an important part of the United States. Our incoming students come from Afghanistan, China, Kenya, and Chad bringing with them their own rich culinary traditions and stories. Together, we will continue exploring how food connects us across cultures and continents.

Thank you for being part of our community and supporting our students as they grow, cook, and share their cultures with pride.

01/16/2026

Happy New Year to our community! We are excited to share our Winter Program Schedule, starting off with the launch of our 2026 Workshop Series. These free workshops are designed to support individuals building skills for careers in food service and culinary fields, and participants will receive a certificate of completion from Highline College’s Continuing Education Dept for 15-hours of job training

Applications for the first two workshops are linked in our bio. Please share with anyone you know who might benefit from these programs.

•WA Food Worker Card for English Language Learners:
Designed for immigrants, refugees, and English language learners, this 1-week workshop provides participants with assistance in becoming a WA Food Worker while navigating language or cultural barriers. Project Feast will facilitate classroom, group, and individual learning while reviewing the WA Food Worker Manual, practicing new English vocabulary, and discussing cultural similarities and differences. Students will take the WA Food Worker test on their last day and passing scores will have their fee paid for by Project Feast.
Application deadline: 1/26

•Culinary Workforce Development:
During this one-week workshop, participants who are hoping to enter the culinary workforce but face language, cultural, or other barriers will receive guidance on how to craft their resume, search and apply for culinary jobs online, and prepare for and practice interviewing. Emphasis will be placed on learning professional culinary English language and workforce expectations in the US food industry.
Application deadline: 2/2

Our first Apprenticeship cohort will start on March 9, working part time for 10 weeks, and completing the program on May 14. Applications will go live on February 9th; deadline will be February 26 @11:59pm; and interviews will be scheduled for the week of February 23rd-27th. We’ll announce the application opening on socials, to our waitlist (fill out our interest form on the website!), and in our newsletter (sign up at the link in bio).

DM us or email [email protected] with questions

12/09/2025

Order your Project Feast Holiday Gift Box before this Friday, December 12th! Link in bio to pre-order.

{Delivery available or pick up at one of our hubs}

Address

202 W Gowe Street
Kent, WA
98032

Opening Hours

Wednesday	11am - 1pm
Thursday	11am - 1pm
Friday	11am - 1pm

Telephone

+12532365297

Website

http://projectfeast.org/, http://linktr.ee/projectfeast

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