Fair Share Farm - Community Supported Agriculture

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Kearney, MO
Fair Share Farm - Community Supported Agriculture

Local eater supported agriculture, using organic practices to maintain healthy soil, grow healthy food, and feed healthy people.

Community Supported Agriculture (CSA) is a partnership of consumers and farmers. The member shareholders provide a guaranteed market and income, as well as labor, to produce and distribute the food for a growing season. The farmers provide weekly shares of fresh, seasonal, certified organically grown vegetables, fruits, and herbs. Both partners share in the risks and rewards of small-scale farming

: weather, insect damage, and bumper crops. Families and individuals who join the CSA receive a share of produce every week during the growing season (mid-May through October). In exchange, members sign a contract for the season, agree to pay in advance, and help with some of the work of harvest and distribution of the food. CSA members also receive:

*a connection to where their food comes from
*a chance to meet other members during farm work, distribution days, and special events.
*security in the knowledge that your food dollars are supporting the future of a local farm committed to sustainable agriculture

09/04/2026

We thought we were going to be out of the 97 degree days by now, but there is still a good 10 days forecast of the same. While our Napa cabbage is growing well, these persistent high temps can wreck havoc. Napa will begin to flower, rather than heading up, in conditions like this. We have covered the crop with shade cloth to help these crops during this critical time in their growth cycle. Welcome to the new normal.

And, we will see you Overland Park Farmers Market tomorrow, 7:30am to 1pm. And next week we will be Brookside Farmers' Market

08/28/2026

Happy to share that since 2018 we have been recognized by the Clay County MO Public Health Center for ‘Food Safety Excellence’. We strive for quality, safety and flavor in the production of our live-culture vegetable ferments.

We will be Overland Park Farmers Market tomorrow from 7:30am to 1pm. Come by our booth for a sample and a jar.

08/21/2026

Our fall crops are in the ground and growing so we can provide KC with local live-culture ferments this fall and winter.

We will be Brookside Farmers' Market tomorrow from 8am to noon with our vegetable ferments and raw vinegars. See you there!

08/14/2026

New product alert for tomorrow Overland Park Farmers Market, our Raw Black Locust Blossom Vinegar. This traditional culinary and medicinal flower was harvested this spring and fermented into a delightful vinegar. A floral nose and sharp flavor goes well on cucumbers, fries, in a drink, or just about any way you like. See you tomorrow 7:30 am to 1 pm.

08/07/2026

We will be Brookside Farmers' Market tomorrow from 8am to noon. Come by for some krauts, kimchis, pickles and raw vinegars.

07/30/2026

We will be Overland Park Farmers Market Saturday with our live-culture ferments and raw vinegars, and also some beautiful pickling cucumbers. These cukes are the same ones we use, and are perfect to pickle with vinegar, or by fermentation. See you Saturday!

07/10/2026

We will be Brookside Farmers' Market tomorrow from 8am to noon. Come say hi to Ashley, and check out our live-culture vegetable ferments and farm-made raw vinegars. And try a sample of a new product—-Pickle Relish.

06/26/2026

We will be Brookside Farmers' Market tomorrow with live-culture vegetable ferments, raw vinegars, and some farm fresh eggs. See you there b

06/19/2026

New product alert for Overland Park Farmers Market ! We have our Raw Native Plum Vinegar this week. Made from native plums from Linda Hezel, this farm-crafted raw vinegar retains the tartness and color of wild plums.

We will also have New Roots Green Kimchi, made wilt bok choi from growers and graduates from New Roots.

And if you like our Carrot Pickles you are not alone, as they are a winner in the Pickles category of the 2026 Good Food Awards! Good Food

06/12/2026

We will be Brookside Farmers' Market tomorrow from 8am to noon. Our first batch of New Roots Green Kimchi will be available. Made with bok choi from the New Root for Refugee farmers and graduates, this kimchi is popular for its fresh flavor and bright mustard green tang. See you at Brookside!

New Roots

Address

18613 Downing Road
Kearney, MO
64060

Telephone

+18167214456

Website

http://www.fairsharefarm.com/, http://www.fairsharenews.blogspot.com/

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