Herb Society of America New York Unit

Herb Society of America New York Unit We help support public gardens and programs in and around New York City that share the mission of growing herbs "for use and for delight."

The New York Unit of the Herb Society of America was founded in 1938 with the object of stimulating interest in the knowledge and use of herbs, and to develop and maintain educational and cultural projects relating to herbs. We have a rich and inspiring history: our wonderful location has facilitated connections with many outstanding horticultural institutions, and brought a wealth of accomplished members to our ranks.

Meet the Moderator: Jess Kravit, Founder of Exalted AlchemyJoin us at What’s the Tea? on May 7 at where Jess Kravit, Fo...
04/28/2026

Meet the Moderator: Jess Kravit, Founder of Exalted Alchemy

Join us at What’s the Tea? on May 7 at where Jess Kravit, Founder of Exalted Alchemy, will guide an evening of conversation exploring tea from root to cup.

A clinical herbalist and wellness practitioner, Jess brings a deeply holistic perspective rooted in herbalism, astrology, and energy healing. Through her brand, , she creates intentional, small-batch products designed to support moments of connection, balance, and everyday ritual—each one handcrafted with care in New York’s Hudson Valley.

Since founding Exalted Alchemy in 2019, Jess has expanded her creative vision to launch River Valley Guild, a collaborative creative community, and Dream Valley, an event production agency. Her work has been recognized by Hudson Valley Magazine, naming her one of the region’s most influential businesswomen, and she continues to play an active role in the nonprofit space, serving as National Marketing Chair for the Herb Society of America and on the advisory board for Hudson Valley Sustainable Fashion Week.

With her thoughtful, integrative approach, Jess will lead a dynamic discussion on the cultural, culinary, and wellness dimensions of tea.

Tickets available at the link in bio

Meet the Panel: Danielle Beaudette, Founder of The Cozy Tea CartJoin us at What’s the Tea? on May 7 at as we explore th...
04/23/2026

Meet the Panel: Danielle Beaudette, Founder of The Cozy Tea Cart

Join us at What’s the Tea? on May 7 at as we explore the stories, traditions, and rituals that shape tea culture around the world. Danielle Beaudette, founder of , brings more than 25 years of experience and a deep passion for tea that extends far beyond the cup.

Through extensive travel across Asia, Danielle has built lasting relationships with tea growers, developing a rich understanding of tea from source to cup. She was among the first in the U.S. to earn the Specialty Tea Institute’s Certified Tea Specialist Level IV designation and continues to be a trusted voice in the tea community.

What began as a small home-based shop grew into a beloved destination in Brookline, New Hampshire—where tea, education, and connection come together. As The Cozy Tea Cart enters a new chapter in 2026, Danielle continues her mission through tastings, workshops, and thoughtfully curated experiences that bring people together through tea.

Join us as she shares her perspective on tradition, sourcing, and the enduring ritual of tea.

Tickets available at the link in bio.

Meet the Panel: J Y Lym, Co-Founder of OM Champagne TeaJoin us at What’s the Tea? on May 7 as we explore the traditions...
04/20/2026

Meet the Panel: J Y Lym, Co-Founder of OM Champagne Tea

Join us at What’s the Tea? on May 7 as we explore the traditions and rituals that shape tea culture today. J Y Lym, co-founder of OM Champagne Tea, brings a deeply rooted, artisanal approach to fermentation, wellness, and the healing power of nature.

Since 2009, J Y and her husband James Hibler have been brewing small-batch kombucha in Upper Westchester, New York, using SCOBY cultures that trace back to their earliest beginnings. What started as a personal ritual has grown into a way of life—guided by a commitment to purity, nutrient-dense ingredients, and honoring the wisdom of traditional practices.

Inspired by their time in the Santa Cruz Mountains and grounded in the belief that health begins with what we consume, reflects a philosophy of intentional living—where nourishment, digestion, and daily ritual are deeply intertwined.

Join us as J Y shares her perspective on fermentation, tradition, and the role of tea as both sustenance and ceremony.

Tickets available at the link in bio.

Meet the Panel: Haile & Nia Thomas, Founders of Matcha ThomasJoin us at What’s the Tea? on May 7 at as we bring togethe...
04/15/2026

Meet the Panel: Haile & Nia Thomas, Founders of Matcha Thomas

Join us at What’s the Tea? on May 7 at as we bring together a new generation of voices shaping the future of tea culture. Among them are sisters Haile & Nia Thomas, founders of Matcha Thomas—a traveling teahouse cultivating serenity, community, and a fresh, modern approach to matcha.

Launched in 2021 as one of the first Gen Z–owned matcha brands in the U.S., blends Japanese tea traditions with Caribbean heritage, creating thoughtfully crafted, seasonally inspired matcha experiences through pop-ups, events, and brand partnerships. Their work has been recognized by Forbes and named “Best Matcha in the Hudson Valley” by Hudson Valley Magazine, with a growing community of over 60,000 served.

Through collaborations with brands like Jil Sander, Foot Locker, and Bloomingdale’s, Haile and Nia are redefining how tea is experienced—making matcha more inclusive, expressive, and rooted in connection.

Join us as they share their perspective on culture, creativity, and the evolving world of tea.

Tickets available at the link in bio.

This week in the herb garden we tackled the Rosa rugosa.We cut them back to about 12–18” from the ground, just above the...
04/15/2026

This week in the herb garden we tackled the Rosa rugosa.

We cut them back to about 12–18” from the ground, just above the first bud (the node), and cleared out any dead canes from the winter.

Good news if pruning feels intimidating… these roses are tough and very forgiving, so no need to overthink it.

Sunshine, dirt, and a good pair of loppers — pretty great way to start the day.
—

Meet the Panel: Kathleen McKenna Schoen, MSJoin us at What’s the Tea? on May 7 at , where leading voices in wellness an...
04/11/2026

Meet the Panel: Kathleen McKenna Schoen, MS

Join us at What’s the Tea? on May 7 at , where leading voices in wellness and tea come together to explore the role of plants in everyday life. Among them is Kathleen McKenna Schoen, MS, who brings more than 30 years of experience in integrative nutrition and a deeply holistic perspective on health.

Holding a Master’s in Nutrition from New York Medical College and certification as a Clinical Nutrition Specialist, Kathleen began her career at New York Physicians, focusing on metabolic health, diabetes, and hypertension. She has long been an advocate for nutrition-forward living, contributing to initiatives that improve school food systems and promote farm-to-table programs.

She also co-founded ULIVjava alongside Martha Stewart—an innovative line of organic coffee infused with green tea and adaptogens, carried nationwide at Whole Foods Market.

Today, continues her work at the community level, supporting families through nutrition education and wellness programs, while also holding advanced certifications in integrative oncology and health optimization.

Join us as she shares her insights on tea, wellness, and the power of plants in daily life.

Get your tickets today at the link in bio

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149 Girdle Ridge Rd
Katonah, NY
10536

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