06/25/2026
Hawaiʻi is producing 44% less vegetables + melons than it did 20 years ago.
According to USDA NASS crop reports, statewide production fell from 87.2 million pounds in 2004 to 48.5 million pounds in 2025, nearly 39 million fewer pounds of food grown here.
And from 2024 to 2025 alone, production dropped 7%, while harvested acreage dropped 9%.
Growing vegetables in Hawaiʻi is skilled work. Farmers are navigating pest pressure, disease, soil fertility, rainfall, heat, timing, labor, markets, and input costs, all while working to feed our communities.
This Saturday, we’re gathering to learn more about what it takes to grow vegetables well in Hawaiʻi with Dr. Ted Radovich of UH Mānoa, professor and Extension Specialist in Sustainable and Organic Farming Systems.
Join us at Kohala Village HUB Barn, same place and morning as the Hawi Farmers Market.
Vegetable Production for Hawaiʻi Growers
Saturday, June 27
10 AM–12 PM
Kohala Village HUB Barn
Free / registration encouraged
Register at the link in bio
Source: USDA NASS Hawaiʻi Vegetable & Melon Crop Reports, 2004 + 2025.