Food Now

Food Now We are raising money and awareness for local, healthier eating in Greater Kansas City. The 2013 foodNow gala is scheduled for August 17th.

We are on the 12th Street Bridge Viaduct.

05/17/2020

Sunday 9am to 2pm
DINE IN or CURBSIDE PICK UP!!

BENEDICT BRUNCH
PLUS OFFERING OUR FULL MENU AND SPECIALS
as always...our eggs are cracked to order

We have received numerous requests for our benedicts. Our hollandaise is made fresh daily and should be eaten with in hours of making.

This is not a dish to save but savor as you receive it!

We hope we can offer you some
local comfort and warmth from our kitchen to yours

SALMON BENEDICT
pan seared wild caught Alaskan sockeye salmon on an organic english muffin with lemon caper aioli, farmers’ greens, Campo Lindo Farm poached eggs covered in hollandaise made from organic butter…$18 ½ order…$14

blue bird bistro CLASSIC BENEDICT
house cured Golden Rule Farm bacon, Hemme Brothers Creamery cheddar, organic tomato and Campo Lindo Farm poached egg on an organic english muffin covered in hollandaise made from organic butter…$15 ½ order…$11

17th STREET BENEDICT
Campo Lindo Farm poached egg, local farmer's greens, onion, mushroom, feta and capers on an organic English muffin and hollandaise made from organic butter…$14 ½ order…$10

PORK BENEDICT
slow cooked Golden Rule Farm pulled pork, caramelized onion and Campo Lindo Farm poached egg on house made polenta topped with hollandaise made with organic butter…$16

CATFISH BENEDICT
pan fried corn meal encrusted South Carolina farm raised catfish on an organic English muffin with organic sriracha aioli, farmers greens, organic onion, Campo Lindo Farm poached eggs covered in hollandaise made from organic butter…$15 ½ order…$11

03/05/2019

Guys! How fun and amazing is this menu!? Let us know if you are coming! 😛🥰

08/20/2013

A HUGE THANK YOU TO ALL THE FARMERS, CHEFS AND VOLUNTEERS that made foodNow 2013 an AMAZING SUCCESS!!!

start with cocktails and silent auction 6:30pm, then be seated at 8pm for 3 courses of local food prepared by some of th...
08/14/2013

start with cocktails and silent auction 6:30pm, then be seated at 8pm for 3 courses of local food prepared by some of the best chefs in Kansas City
reserve your seat at foodnow.org for this Saturday on the 12th Street Bridge Viaduct

Chef Ted Habiger & Chef Andy Sloan of Room 39 are dinner chefs for foodNow this coming Saturday!!!  foodNow is excited t...
08/13/2013

Chef Ted Habiger & Chef Andy Sloan of Room 39 are dinner chefs for foodNow this coming Saturday!!! foodNow is excited to have Room 39 be a returning chefs!! THANK YOU!!

Chef Terry Mille of Cowtown Cheesecakes is preparing an awesome Kansas City Creme Brulee Cheescake for Saturday, August ...
08/12/2013

Chef Terry Mille of Cowtown Cheesecakes is preparing an awesome Kansas City Creme Brulee Cheescake for Saturday, August 17th!!! Chef Terry has been making desserts for foodNow 4 years running!!! THANK YOU!!!

Chef Lindsay Laricks of Little Freshie is making a special dessert for foodNow!!THANK YOU!!!
08/10/2013

Chef Lindsay Laricks of Little Freshie is making a special dessert for foodNow!!
THANK YOU!!!

foodNow honors all food choices!!!!   Let us know on your reservation or- message or e-mail us - Gluten Free or Vegan or...
08/09/2013

foodNow honors all food choices!!!! Let us know on your reservation or- message or e-mail us - Gluten Free or Vegan or Vegetarian or Sodium Free, This year we are excited to have
Chef Jamie Milks of Everyday Organic Cookery preparing your dinner!!! THANK YOU Chef Jamie!

Chef Hope Dillon of Vivilore is doing small bites at the cocktail reception!!  Vivilore has been receiving rave reviews ...
08/09/2013

Chef Hope Dillon of Vivilore is doing small bites at the cocktail reception!! Vivilore has been receiving rave reviews in it's first year!! We are excited to have Chef Hope as a foodNow 2013 chef

Chef Michael Foust of The Farmhouse is one of our 2013 foodNow dinner chefs!!  Chef Michael was the first chef to sign u...
08/08/2013

Chef Michael Foust of The Farmhouse is one of our 2013 foodNow dinner chefs!! Chef Michael was the first chef to sign up for foodNow 4 years ago!! THANK YOU!!!

Chef Howard Hanna of The Reiger Hotel Grill & Exchange is doing small bites for the cocktail reception!!!  Thank you for...
08/08/2013

Chef Howard Hanna of The Reiger Hotel Grill & Exchange is doing small bites for the cocktail reception!!! Thank you for your support!!!

Chef Dan Swinney from Lidia's is one of our foodNow 2013 dinner chefs!!!!  Lidia's and Chef Dan have supported foodNow e...
08/08/2013

Chef Dan Swinney from Lidia's is one of our foodNow 2013 dinner chefs!!!! Lidia's and Chef Dan have supported foodNow every year! THANK YOU!

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Kansas City, MO

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