Nut’n But Smoke Kookers

08/16/2026

Day 3 in Monterrey! 🔥🇲🇽

We’re not done yet! This competition is WAY different from what we’re used to in Texas but that’s what makes the experience even better! 🤠🔥

Different setup, different atmosphere, different way of doing things… and we’re taking it all in! Nut’n But Smoke Kookers came to cook, have fun, and experience BBQ competition Mexico-style. 🇺🇸🤝🇲🇽

Still more to come… Day 3, let’s go! 🔥🥩🍖

07/01/2026

We’re excited to share that Nut’n But Smoke Kooker (Nada Más Que Humo Parrilleros) will be participating in the
H-E-B Grill Masters in Monterrey, Mexico! 🇲🇽🔥🇺🇸

A huge thank you to our sponsor, Decora, for their generous support. Because of their sponsorship, this incredible opportunity is possible.

We are also currently accepting shirt sponsors for this journey. If you or your business would like to support and be part of this experience, we would love to connect!

Thank you all for the continued support! 🙌🔥

04/03/2026

03/23/2026

A little late, but the birthday wishes are still going! Help us wish Sandra a Happy Birthday! 🎉🥳 Hope your day was a great one!

03/05/2026

What an incredible weekend at the Houston Livestock Show & Rodeo Cookoff! 🤠🔥

A huge thank you to all of our friends, family, and supporters who came out to celebrate with us. Your support, good vibes, and willingness to show up year after year truly means so much. It wouldn’t be the same without each of you. 🫶🏽

A special thank you to everyone who helped cook, prep, and set up the tent. It takes a lot of time, teamwork, and hard work behind the scenes to make everything come together, and we truly appreciate everyone who stepped in to help make the weekend a success.

We also want to give a big thank you to our amazing sponsors for your generous donations and continued support. Because of you, we’re able to put this event together and help raise funds for local high school scholarships.

Here are our 2026 Cookoff results:
• Overall: 135 out of 247
• Chicken: 105 out of 246
• Brisket: 65 out of 247
• Ribs: 205 out of 247
• Open Contest: 150 out of 212
• Dutch Oven: 126 out of 205

Thank you again to everyone who came out, stopped by the tent, shared a drink, and supported us throughout the weekend. We appreciate y’all more than you know! Until next year! 🤠🎉

02/28/2026

Saturday tent will open at 4:30. Food from 5pm-7pm.

02/28/2026

Make sure to grab a complimentary Blow dry when you book with Tammy Young . She’ll have you ready for Rodeo!

02/27/2026

🔥 FRIDAY COOKOFF🔥
🚨 PLEASE READ 🚨
• 🔞 21+ ONLY
• No wristband, no entry — Private Party

Don’t forget CASH to tip the bartender.

The team has been working nonstop to get everything ready. A lot of time and effort goes into making this happen, and we couldn’t do it without YOU!
Serving Times
Friday: 6:00 PM – 8:00 PM (Tent opens at 5:30 PM)
Saturday: 5:00 PM – 7:00 PM (Tent opens at 4:30 PM)

📍 Location: Spot B240

🍻 Please drink responsibly.

Thank you again for supporting our team — we can’t wait to see everyone out there! 🙌🔥

02/24/2026

Thank you NVU brands for your generous donation and continued support! 🫶🏽
Be sure to go follow them.