10/29/2024
🚨New USDA Resource Alert🚨
In April, the USDA released a Final Rule to better align meal patterns in the CACFP and SFSP with the Dietary Guidelines for Americans. This included changing the sugar limits for breakfast cereals and yogurt from total sugars to added sugars in the . While these changes do not go into effect until October 1 at the federal level, it's never too early to start preparing! Here's the first updated resource reflecting the limit of no more than 12 grams of added sugars per 6 ounces in yogurts. Check the link in the comments to download the resource.