Jefferson Community Club

Jefferson Community Club Jefferson, Alabama, in Marengo County is more than a dot on the map. It's the people, the places, an

Hickory smoke… nothing like it! For 24 solid hours, hickory coals are scattered to smolder under these pork shoulders. I...
04/17/2026

Hickory smoke… nothing like it! For 24 solid hours, hickory coals are scattered to smolder under these pork shoulders. It’s a natural smoke flavor because it IS natural!

π—œπ— π—£π—’π—₯𝗧𝗔𝗑𝗧 π—§π—›π—œπ—‘π—šπ—¦
𝟴:𝟯𝟬 𝗔.𝗠. BBQ will be ready beginning at 8:30 a.m. There's no need to come any earlier, because it takes us a little while to get it off the pit, chopped, sauced, and packaged. Take-out plates will be ready, too – again, not earlier, because our cakes and potato salad have to get there first.
π—œπ—§ π—¦π—˜π—Ÿπ—Ÿπ—¦ 𝗒𝗨𝗧! Speaking of time, don’t wait until after lunch… once it’s gone, it’s gone! We cook a lot, but it sells out quicker'n you can say "Reckon how many pounds I should get?"
π—£π—”π—¬π— π—˜π—‘π—§ It’s $10 for a pound or a plate (see flyer for details). If you can bring exact change, that’ll help us out and help you get home to eat your BBQ quicker. We’ll also accept a good check, but we cannot accept cards. Please, no large bills, unless you just want to donate the change!
𝗑𝗒 π—›π—’π—Ÿπ——π—¦ We aren’t able to pre-sell any… it’s first come, first served.
𝗧𝗛𝗔𝗧 π—¦π—”π—¨π—–π—˜ The meat’s already sauced… it’s just how we’ve been doing it more than 50 years. And yes, you can take home some more sauce! It’s $4 for a sealed pint bottle.
Hosted by, and proceeds benefit, Jefferson Community Club and Jefferson Volunteer Fire Department.

"Legendary" isn't a word to use lightly, but we're confident when we tell you this stuff is legendary. It's not Jefferso...
04/17/2026

"Legendary" isn't a word to use lightly, but we're confident when we tell you this stuff is legendary. It's not Jefferson Barbecue without this, and that's why no meat leaves here without it! We honor the memory of long-time sauce maker Douglas Peteet with every drop of this poured on our hickory smoked meat and with every bottle that leaves here with that smile on it. Thankfully, he trained some of these young fellas and told them most of the secrets to his sauce.

π—œπ— π—£π—’π—₯𝗧𝗔𝗑𝗧 π—§π—›π—œπ—‘π—šπ—¦
𝟴:𝟯𝟬 𝗔.𝗠. BBQ will be ready beginning at 8:30 a.m. There's no need to come any earlier, because it takes us a little while to get it off the pit, chopped, sauced, and packaged. Take-out plates will be ready, too – again, not earlier, because our cakes and potato salad have to get there first.
π—œπ—§ π—¦π—˜π—Ÿπ—Ÿπ—¦ 𝗒𝗨𝗧! Speaking of time, don’t wait until after lunch… once it’s gone, it’s gone! We cook a lot, but it sells out quicker'n you can say "Reckon how many pounds I should get?"
π—£π—”π—¬π— π—˜π—‘π—§ It’s $10 for a pound or a plate (see flyer for details). If you can bring exact change, that’ll help us out and help you get home to eat your BBQ quicker. We’ll also accept a good check, but we cannot accept cards. Please, no large bills, unless you just want to donate the change!
𝗑𝗒 π—›π—’π—Ÿπ——π—¦ We aren’t able to pre-sell any… it’s first come, first served.
𝗧𝗛𝗔𝗧 π—¦π—”π—¨π—–π—˜ The meat’s already sauced… it’s just how we’ve been doing it more than 50 years. And yes, you can take home some more sauce! It’s $4 for a sealed pint bottle.
Hosted by, and proceeds benefit, Jefferson Community Club and Jefferson Volunteer Fire Department.

We have a TON of fresh pork shoulders on this legendary pit... literally a ton. It's covered, resting on a bed of hickor...
04/17/2026

We have a TON of fresh pork shoulders on this legendary pit... literally a ton. It's covered, resting on a bed of hickory coals, and it'll hiss and sizzle all day today and tonight so we can start chopping and saucing it for you on Saturday morning! Low and slow... low and slow!

π—œπ— π—£π—’π—₯𝗧𝗔𝗑𝗧 π—§π—›π—œπ—‘π—šπ—¦
𝟴:𝟯𝟬 𝗔.𝗠. BBQ will be ready beginning at 8:30 a.m. There's no need to come any earlier, because it takes us a little while to get it off the pit, chopped, sauced, and packaged. Take-out plates will be ready, too – again, not earlier, because our cakes and potato salad have to get there first.
π—œπ—§ π—¦π—˜π—Ÿπ—Ÿπ—¦ 𝗒𝗨𝗧! Speaking of time, don’t wait until after lunch… once it’s gone, it’s gone! We cook a lot, but it sells out quicker'n you can say "Reckon how many pounds I should get?"
π—£π—”π—¬π— π—˜π—‘π—§ It’s $10 for a pound or a plate (see flyer for details). If you can bring exact change, that’ll help us out and help you get home to eat your BBQ quicker. We’ll also accept a good check, but we cannot accept cards. Please, no large bills, unless you just want to donate the change!
𝗑𝗒 π—›π—’π—Ÿπ——π—¦ We aren’t able to pre-sell any… it’s first come, first served.
𝗧𝗛𝗔𝗧 π—¦π—”π—¨π—–π—˜ The meat’s already sauced… it’s just how we’ve been doing it more than 50 years. And yes, you can take home some more sauce! It’s $4 for a sealed pint bottle.
Hosted by, and proceeds benefit, Jefferson Community Club and Jefferson Volunteer Fire Department.

Address

26064 Alabama Highway 28
Jefferson, AL
36745

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