Jefferson Community Club

Jefferson Community Club Jefferson, Alabama, in Marengo County is more than a dot on the map. It's the people, the places, an

Hickory smoke… nothing like it! For 24 solid hours, hickory coals are scattered to smolder under these pork shoulders. I...
04/17/2026

Hickory smoke… nothing like it! For 24 solid hours, hickory coals are scattered to smolder under these pork shoulders. It’s a natural smoke flavor because it IS natural!

π—œπ— π—£π—’π—₯𝗧𝗔𝗑𝗧 π—§π—›π—œπ—‘π—šπ—¦
𝟴:𝟯𝟬 𝗔.𝗠. BBQ will be ready beginning at 8:30 a.m. There's no need to come any earlier, because it takes us a little while to get it off the pit, chopped, sauced, and packaged. Take-out plates will be ready, too – again, not earlier, because our cakes and potato salad have to get there first.
π—œπ—§ π—¦π—˜π—Ÿπ—Ÿπ—¦ 𝗒𝗨𝗧! Speaking of time, don’t wait until after lunch… once it’s gone, it’s gone! We cook a lot, but it sells out quicker'n you can say "Reckon how many pounds I should get?"
π—£π—”π—¬π— π—˜π—‘π—§ It’s $10 for a pound or a plate (see flyer for details). If you can bring exact change, that’ll help us out and help you get home to eat your BBQ quicker. We’ll also accept a good check, but we cannot accept cards. Please, no large bills, unless you just want to donate the change!
𝗑𝗒 π—›π—’π—Ÿπ——π—¦ We aren’t able to pre-sell any… it’s first come, first served.
𝗧𝗛𝗔𝗧 π—¦π—”π—¨π—–π—˜ The meat’s already sauced… it’s just how we’ve been doing it more than 50 years. And yes, you can take home some more sauce! It’s $4 for a sealed pint bottle.
Hosted by, and proceeds benefit, Jefferson Community Club and Jefferson Volunteer Fire Department.

"Legendary" isn't a word to use lightly, but we're confident when we tell you this stuff is legendary. It's not Jefferso...
04/17/2026

"Legendary" isn't a word to use lightly, but we're confident when we tell you this stuff is legendary. It's not Jefferson Barbecue without this, and that's why no meat leaves here without it! We honor the memory of long-time sauce maker Douglas Peteet with every drop of this poured on our hickory smoked meat and with every bottle that leaves here with that smile on it. Thankfully, he trained some of these young fellas and told them most of the secrets to his sauce.

π—œπ— π—£π—’π—₯𝗧𝗔𝗑𝗧 π—§π—›π—œπ—‘π—šπ—¦
𝟴:𝟯𝟬 𝗔.𝗠. BBQ will be ready beginning at 8:30 a.m. There's no need to come any earlier, because it takes us a little while to get it off the pit, chopped, sauced, and packaged. Take-out plates will be ready, too – again, not earlier, because our cakes and potato salad have to get there first.
π—œπ—§ π—¦π—˜π—Ÿπ—Ÿπ—¦ 𝗒𝗨𝗧! Speaking of time, don’t wait until after lunch… once it’s gone, it’s gone! We cook a lot, but it sells out quicker'n you can say "Reckon how many pounds I should get?"
π—£π—”π—¬π— π—˜π—‘π—§ It’s $10 for a pound or a plate (see flyer for details). If you can bring exact change, that’ll help us out and help you get home to eat your BBQ quicker. We’ll also accept a good check, but we cannot accept cards. Please, no large bills, unless you just want to donate the change!
𝗑𝗒 π—›π—’π—Ÿπ——π—¦ We aren’t able to pre-sell any… it’s first come, first served.
𝗧𝗛𝗔𝗧 π—¦π—”π—¨π—–π—˜ The meat’s already sauced… it’s just how we’ve been doing it more than 50 years. And yes, you can take home some more sauce! It’s $4 for a sealed pint bottle.
Hosted by, and proceeds benefit, Jefferson Community Club and Jefferson Volunteer Fire Department.

We have a TON of fresh pork shoulders on this legendary pit... literally a ton. It's covered, resting on a bed of hickor...
04/17/2026

We have a TON of fresh pork shoulders on this legendary pit... literally a ton. It's covered, resting on a bed of hickory coals, and it'll hiss and sizzle all day today and tonight so we can start chopping and saucing it for you on Saturday morning! Low and slow... low and slow!

π—œπ— π—£π—’π—₯𝗧𝗔𝗑𝗧 π—§π—›π—œπ—‘π—šπ—¦
𝟴:𝟯𝟬 𝗔.𝗠. BBQ will be ready beginning at 8:30 a.m. There's no need to come any earlier, because it takes us a little while to get it off the pit, chopped, sauced, and packaged. Take-out plates will be ready, too – again, not earlier, because our cakes and potato salad have to get there first.
π—œπ—§ π—¦π—˜π—Ÿπ—Ÿπ—¦ 𝗒𝗨𝗧! Speaking of time, don’t wait until after lunch… once it’s gone, it’s gone! We cook a lot, but it sells out quicker'n you can say "Reckon how many pounds I should get?"
π—£π—”π—¬π— π—˜π—‘π—§ It’s $10 for a pound or a plate (see flyer for details). If you can bring exact change, that’ll help us out and help you get home to eat your BBQ quicker. We’ll also accept a good check, but we cannot accept cards. Please, no large bills, unless you just want to donate the change!
𝗑𝗒 π—›π—’π—Ÿπ——π—¦ We aren’t able to pre-sell any… it’s first come, first served.
𝗧𝗛𝗔𝗧 π—¦π—”π—¨π—–π—˜ The meat’s already sauced… it’s just how we’ve been doing it more than 50 years. And yes, you can take home some more sauce! It’s $4 for a sealed pint bottle.
Hosted by, and proceeds benefit, Jefferson Community Club and Jefferson Volunteer Fire Department.

It's springtime, and that means Jefferson Barbecue! You have only have one day to get it, so make your plans now!π—œπ— π—£π—’π—₯𝗧𝗔...
03/15/2026

It's springtime, and that means Jefferson Barbecue! You have only have one day to get it, so make your plans now!

π—œπ— π—£π—’π—₯𝗧𝗔𝗑𝗧 π—§π—›π—œπ—‘π—šπ—¦
𝟴:𝟯𝟬 𝗔.𝗠. BBQ will be ready beginning at 8:30 a.m. There's no need to come any earlier, because it takes us a little while to get it off the pit, chopped, sauced, and packaged. Take-out plates will be ready, too – again, not earlier, because our cakes and potato salad have to get there first.
π—œπ—§ π—¦π—˜π—Ÿπ—Ÿπ—¦ 𝗒𝗨𝗧! Speaking of time, don’t wait until after lunch… once it’s gone, it’s gone! We cook a lot, but it sells out quicker'n you can say "Reckon how many pounds I should get?"
π—£π—”π—¬π— π—˜π—‘π—§ It’s $10 for a pound or a plate (see flyer for details). If you can bring exact change, that’ll help us out and help you get home to eat your BBQ quicker. We’ll also accept a good check, but we cannot accept cards. Please, no large bills, unless you just want to donate the change!
𝗑𝗒 π—›π—’π—Ÿπ——π—¦ We aren’t able to pre-sell any… it’s first come, first served.
𝗧𝗛𝗔𝗧 π—¦π—”π—¨π—–π—˜ The meat’s already sauced… it’s just how we’ve been doing it more than 50 years. And yes, you can take home some more sauce! It’s $4 for a sealed pint bottle.
Hosted by, and proceeds benefit, Jefferson Community Club and Jefferson Volunteer Fire Department.

SOLD OUT! πŸ’¨ What a busy morning we’ve had, with an overwhelming amount of support for the Jefferson Barbecue benefitting...
04/19/2025

SOLD OUT! πŸ’¨

What a busy morning we’ve had, with an overwhelming amount of support for the Jefferson Barbecue benefitting Jefferson Community Club and Jefferson Volunteer Fire Department! Thank you to all who came to get barbecue from us, and thanks to all the volunteers to worked hard to make it happen! We’ll see you next yearβ€”third Saturday in April.

We’re chopping, saucing, and soon we’ll start packing! We’ll see you starting at 8:30!π—œπ— π—£π—’π—₯𝗧𝗔𝗑𝗧 π—§π—›π—œπ—‘π—šπ—¦πŸ΄:𝟯𝟬 𝗔.𝗠. BBQ will...
04/19/2025

We’re chopping, saucing, and soon we’ll start packing! We’ll see you starting at 8:30!

π—œπ— π—£π—’π—₯𝗧𝗔𝗑𝗧 π—§π—›π—œπ—‘π—šπ—¦
𝟴:𝟯𝟬 𝗔.𝗠. BBQ will be ready beginning at 8:30 a.m. There's no need to come any earlier, because it takes us a little while to get it off the pit, chopped, sauced, and packaged. Take-out plates will be ready, too – again, not earlier, because our cakes and potato salad have to get there first.
π—œπ—§ π—¦π—˜π—Ÿπ—Ÿπ—¦ 𝗒𝗨𝗧! Speaking of time, don’t wait until after lunch… once it’s gone, it’s gone! We cook a lot, but it sells out quicker'n you can say "Reckon how many pounds I should get?"
π—£π—”π—¬π— π—˜π—‘π—§ It’s $10 for a pound or a plate (see flyer for details). If you can bring exact change, that’ll help us out and help you get home to eat your BBQ quicker. We’ll also accept a good check, but we cannot accept cards. Please, no large bills, unless you just want to donate the change!
𝗑𝗒 π—›π—’π—Ÿπ——π—¦ We aren’t able to pre-sell any… it’s first come, first served.
𝗧𝗛𝗔𝗧 π—¦π—”π—¨π—–π—˜ The meat’s already sauced… it’s just how we’ve been doing it more than 50 years. And yes, you can take home some more sauce! It’s $4 for a sealed pint bottle.
Hosted by, and proceeds benefit, Jefferson Community Club and Jefferson Volunteer Fire Department.

While the smoke of a bed of hickory coals cooks these shoulders to perfection… they’ve been turned, basted, the sauce ha...
04/19/2025

While the smoke of a bed of hickory coals cooks these shoulders to perfection… they’ve been turned, basted, the sauce has been made, and the fire is tended… the clock ticks closer to time to chop and package!

π—œπ— π—£π—’π—₯𝗧𝗔𝗑𝗧 π—§π—›π—œπ—‘π—šπ—¦
𝟴:𝟯𝟬 𝗔.𝗠. BBQ will be ready beginning at 8:30 a.m. There's no need to come any earlier, because it takes us a little while to get it off the pit, chopped, sauced, and packaged. Take-out plates will be ready, too – again, not earlier, because our cakes and potato salad have to get there first.
π—œπ—§ π—¦π—˜π—Ÿπ—Ÿπ—¦ 𝗒𝗨𝗧! Speaking of time, don’t wait until after lunch… once it’s gone, it’s gone! We cook a lot, but it sells out quicker'n you can say "Reckon how many pounds I should get?"
π—£π—”π—¬π— π—˜π—‘π—§ It’s $10 for a pound or a plate (see flyer for details). If you can bring exact change, that’ll help us out and help you get home to eat your BBQ quicker. We’ll also accept a good check, but we cannot accept cards. Please, no large bills, unless you just want to donate the change!
𝗑𝗒 π—›π—’π—Ÿπ——π—¦ We aren’t able to pre-sell any… it’s first come, first served.
𝗧𝗛𝗔𝗧 π—¦π—”π—¨π—–π—˜ The meat’s already sauced… it’s just how we’ve been doing it more than 50 years. And yes, you can take home some more sauce! It’s $4 for a sealed pint bottle.
Hosted by, and proceeds benefit, Jefferson Community Club and Jefferson Volunteer Fire Department.

The fire started early this morning and 2,000 pounds of fresh pork shoulders are starting to sizzle and the smoke rolls....
04/18/2025

The fire started early this morning and 2,000 pounds of fresh pork shoulders are starting to sizzle and the smoke rolls. With a full 24 hours of hickory smoke and Jefferson’s signature sauce, this stuff is top-notch. So you better make plans now to get here around 8:30 am or not long after to get yours. It’s only happening once this year!

π—œπ— π—£π—’π—₯𝗧𝗔𝗑𝗧 π—§π—›π—œπ—‘π—šπ—¦
𝟴:𝟯𝟬 𝗔.𝗠. BBQ will be ready beginning at 8:30 a.m. There's no need to come any earlier, because it takes us a little while to get it off the pit, chopped, sauced, and packaged. Take-out plates will be ready, too – again, not earlier, because our cakes and potato salad have to get there first.
π—œπ—§ π—¦π—˜π—Ÿπ—Ÿπ—¦ 𝗒𝗨𝗧! Speaking of time, don’t wait until after lunch… once it’s gone, it’s gone! We cook a lot, but it sells out quicker'n you can say "Reckon how many pounds I should get?"
π—£π—”π—¬π— π—˜π—‘π—§ It’s $10 for a pound or a plate (see flyer for details). If you can bring exact change, that’ll help us out and help you get home to eat your BBQ quicker. We’ll also accept a good check, but we cannot accept cards. Please, no large bills, unless you just want to donate the change!
𝗑𝗒 π—›π—’π—Ÿπ——π—¦ We aren’t able to pre-sell any… it’s first come, first served.
𝗧𝗛𝗔𝗧 π—¦π—”π—¨π—–π—˜ The meat’s already sauced… it’s just how we’ve been doing it more than 50 years. And yes, you can take home some more sauce! It’s $4 for a sealed pint bottle.
Hosted by, and proceeds benefit, Jefferson Community Club and Jefferson Volunteer Fire Department.

It's April, and that means Jefferson Barbecue! You'll only have one day to get it this year, so make your plans now!π—œπ— π—£π—’...
04/03/2025

It's April, and that means Jefferson Barbecue! You'll only have one day to get it this year, so make your plans now!

π—œπ— π—£π—’π—₯𝗧𝗔𝗑𝗧 π—§π—›π—œπ—‘π—šπ—¦
𝟴:𝟯𝟬 𝗔.𝗠. BBQ will be ready beginning at 8:30 a.m. There's no need to come any earlier, because it takes us a little while to get it off the pit, chopped, sauced, and packaged. Take-out plates will be ready, too – again, not earlier, because our cakes and potato salad have to get there first.
π—œπ—§ π—¦π—˜π—Ÿπ—Ÿπ—¦ 𝗒𝗨𝗧! Speaking of time, don’t wait until after lunch… once it’s gone, it’s gone! We cook a lot, but it sells out quicker'n you can say "Reckon how many pounds I should get?"
π—£π—”π—¬π— π—˜π—‘π—§ It’s $10 for a pound or a plate (see flyer for details). If you can bring exact change, that’ll help us out and help you get home to eat your BBQ quicker. We’ll also accept a good check, but we cannot accept cards. Please, no large bills, unless you just want to donate the change!
𝗑𝗒 π—›π—’π—Ÿπ——π—¦ We aren’t able to pre-sell any… it’s first come, first served.
𝗧𝗛𝗔𝗧 π—¦π—”π—¨π—–π—˜ The meat’s already sauced… it’s just how we’ve been doing it more than 50 years. And yes, you can take home some more sauce! It’s $4 for a sealed pint bottle.
Hosted by, and proceeds benefit, Jefferson Community Club and Jefferson Volunteer Fire Department.

Last barbecue plates sold! Thank you to everyone who supported us today!
04/20/2024

Last barbecue plates sold! Thank you to everyone who supported us today!

Address

26064 Alabama Highway 28
Jefferson, AL
36745

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