The Brooklynn Miller Foundation Annual BBQ Cook-off

03/05/2026

OK guys now that things have calmed down I wanted to take a few minutes and tell you all how much I appreciate you. For 3 years you have shown up, dealt with me learning how to run the cookoff, donated, supported, welcomed the newcomers, and are true examples of amazing Texas BBQ cookers. With your support we were able to raise over $8,000.00 at our little cook-off this year to support The Brooklynn Miller Foundation!!! THANK YOU ALL SO MUCH! We ended up with 36 teams cooking to help make Brooklynn's last wishes come true...... so her mama can help other kids from all over that are battling for their lives to find their smiles. I know we all have things going on in our lives but that didn't keep you guys from showing up to selflessly help others. You guys are amazing!!!

I also want to say a huge thank you to our sponsors!!!

See you same time same place next year!

I want to set a $12,000 goal for next year, we can do it!

03/01/2026

If you made top 10 can you please comment and let us know what place... We run this cook-off completely anonymous I go off the number we write on the top of the tray after it is turned in so we have no clue where people place but I love finding out after the fact.

03/01/2026

02/28/2026

Good morning everybody
I just want to make sure everybody understands that it is only open that is an optional show piece. The open is anything you want to turn in. Have fun with it and be creative.

The 3 meats must be 15 by size pieces and a showpiece.

02/27/2026

Good morning everyone! To make things bit easier for some of the open submissions I'm going to say you do not NEED a showpiece unless you want to put one in there. Some of the things would be impossible to turn in with a showpiece and I get that so I'm going to leave it up to you guys as to whether there is a showpiece with your open turn in or not.

02/27/2026

Happy cookoff weekend!!

02/26/2026

I am available if anybody wants to bring out their trailers or pits right now. 512-635-5465

02/25/2026

There is a burn ban in effect due to the high winds so ALL FIRES MUST BE CONTAINED AND MONITORED! ! ! ! ! ! !
Please remember to bring a fire extinguisher just in case.

02/25/2026

Because it's been asked......

Disqualification Criteria:
CHEATING OF ANY KIND
Marked containers
Any garnish
Liquids in the flat containers
(soup, chili, etc)(open category)
Raw/undercooked oversauced meats
Late turn in
No ticket on container
Made on anything but a wood/coal pit

Send a message to learn more

02/25/2026

It's not too late to get signed up and fill the last 4 spots for this year's competition!

Trailers and pits move in starting tomorrow (Thursday).
*Please make sure to shoot me a call or text to make sure I'm there to show you where your spot is if you don't already have a dedicated spot. (512) 635-5465. Please note, NO TRAILER OR PIT DELIVERY from 4-5 as I have to go do mom stuff.