American Culinary Federation First Coast Chapter

02/23/2024

01/07/2024

The 2024 January/February issue of NCR is now available! We hope you enjoy this issue featuring ACF's first trend report with predictions for the 2024 year as well as a look back on ACF history and culinary heritage as a whole! Read the digital version here: https://ow.ly/uo4750QntnK

12/10/2023

Hello everyone. The ACF First Coast Chapter will be taking the month of December off from our regular meeting and will be back again in January for part 2 of Chef Tanner's series on Charcuterie. Announcements will go out soon!

09/19/2023

ACF First Coast had a great time making pizzas with Chef Corey Smith, CEC at Atlantic Beach Country Club last night! Imagine rounding the back half of the course and being able to have one of these delicious creations!

As I step down as chapter President to continue my new duties as the national ACF Executive Director, Chef Michael Meuse will be taking the reigns. The chapter is strong and we are moving in the right direction. Thank you to all of you who are keeping this chapter growing and moving!

09/03/2023

ACF First Coast September Member Meeting

Monday September 18th

6:00pm - 7:30pm

Atlantic Beach Country Club

1600 Selva Marina Dr, Atlantic Beach, FL 32233

Host: Executive Chef Corey Smith

Our next meeting is Monday September 18th. We will be hosting the meeting with Chef Corey Smith

COME LEARN ABOUT
artisan pizza with Chef Corey!

Chef Corey Smith, our resident expert on all things Pizza will showcase his knowledge of pizza and some delicious pizza for us to try!

Please forward this email to any of your colleagues, even if they are not members we welcome them to join us!

08/16/2023

ACF First Coast AUGUST Member Meeting

Monday August 21st

6:00pm - 7:30pm

Sawgrass Country Club

10034 Golf Club Dr, Ponte Vedra Beach, FL 32082
Host: Executive Chef Michael Meuse

Our next meeting is Monday August 22st. We will be hosting the meeting with Chef Michael Meuse

Arrive a little early as it can take a little extra time to get through the security gate

COME LEARN ABOUT PLANT BASED MEATS!

Chef Eron Dorsett, our resident expert on Plant Based meats will showcase his knowledge of Plant Based Cooking and the amazing products from PAOW!

Please forward this email to any of your colleagues, even if they are not members we welcome them to join us!