U.S. Farm-Raised Catfish

U.S. Farm-Raised Catfish Spanning the continent to promote sustainable, healthy, delicious U.S. Farm-Raised Catfish!
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There's nothing like a mid-week brunch for a nutritious pick-me-up. 🤩
06/04/2026

There's nothing like a mid-week brunch for a nutritious pick-me-up. 🤩

06/03/2026

From Thursday to Sunday, you can find a delicious array of U.S. Farm-Raised Catfish at Cravin Catfish's dinner buffet, perfect for the whole family. ✨

Save this post before your next grocery run ✔️
06/01/2026

Save this post before your next grocery run ✔️

05/31/2026

Two summer staples to make one amazing dish: U.S. Farm-Raised Catfish and Corn! 🌽

RECIPE by Caramelized ✨

1 U.S. Farm-Raised Catfish fillet
Salt and pepper
Neutral oil for frying
1 egg
1/3 cup whole milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon cayenne
1/2 cup flour
1 teaspoon baking powder
Kernels of 3 ears corn
1/4 cup chopped scallions, plus extra to garnish
1 teaspoon minced jalapeño, plus extra slices to garnish

Preheat oven to 375 degrees. Season catfish fillet with salt and pepper. Bake on a parchment paper-lined baking sheet until cooked through, about 15 minutes. Flake the fillet with a fork.

In a large bowl, mix the eggs, milk, salt, garlic powder, black pepper and cayenne. Whisk in the flour and baking powder until just combined. Stir in the corn, scallions and catfish.

Heat a skillet over medium and add enough oil to generously coat the bottom of the skillet. Once the oil is shimmering hot, add a heaping tablespoon of the batter to the skillet. Use a spatula to flatten it into a round patty. Repeat to fry 3 to 4 fritters at once. Fry on each side until golden, about 2 minutes, then cook for an additional 2 minutes. Add more oil as needed. Remove from the skillet and transfer to a paper towel-lined baking sheet. Repeat until all fritters are fried. Serve warm with jalapeño and scallion garnish.

Deep in the Mississippi Delta, Battle Fish Farm tends over 100 ponds producing nearly 10 million pounds of catfish every...
05/30/2026

Deep in the Mississippi Delta, Battle Fish Farm tends over 100 ponds producing nearly 10 million pounds of catfish every year. From their farm to your plate, every fish is raised with one goal in mind: 100% great flavor, 100% of the time. 🤝

C**k of the Walk is a Catfish Trail favorite! You can't go wrong with their signature fried U.S. Farm-Raised Catfish. 🔥
05/29/2026

C**k of the Walk is a Catfish Trail favorite! You can't go wrong with their signature fried U.S. Farm-Raised Catfish. 🔥

05/29/2026

From Thursday to Sunday, you can find a delicious array of U.S. Farm-Raised Catfish at their dinner buffet, perfect for the whole family. ✨

Looking for a new date night recipe? You can't go wrong with a colorful and delicious Baked Catfish Provençal! 🥂https://...
05/24/2026

Looking for a new date night recipe? You can't go wrong with a colorful and delicious Baked Catfish Provençal! 🥂

https://bit.ly/4wHAaUX

05/23/2026

's Catfish & Grits is one of our classic go-to brunch recipes! 🤩

RECIPE ⬇️

For the grits:
2 cups chicken stock
2 cups heavy cream
1 cup water
1 cup grits
1 cup cheddar cheese
2 tbsp butter
Cajun seasoning to taste

For the Courtbouillon sauce:
1/4 cup vegetable oil
1/4 cup flour
8oz Cajun Trinity (onion, bell pepper, celery chopped)
3 garlic cloves, minced
1, 14.5 oz can diced tomatoes
4 oz tomato sauce
2 cups chicken stock
Cajun Seasoning, salt, & pepper to taste
Green onions for topping

For the catfish:
6 strips of pre-breaded U.S. Farm-Raised Catfish
Oil for frying

Directions:
Begin by making your grits. Bring stock, water, butter, and seasoning to a boil. Add in grits & cream. Turn heat to low & cover, stir often and cook until liquid is evaporated. Add cheese when done.

While grits are cooking, start making your Courtbouillon sauce. Start by making a Roux- Heat your oil & flour in a high-sided skillet, add in flour and stir until your roux is a light chocolate brown color. Add in your Cajun Trinity & Garlic with a pinch of salt. Cook until softened, stirring occasionally. Add in diced tomatoes, tomato sauce, chicken stock, Cajun seasoning, salt & pepper. Bring to a boil, then reduce to a simmer for at least 30 minutes.

Just before serving, fry your Catfish! Heat oil in a cast-iron skillet to 375ºF. Drop in catfish and cook for 5 minutes, flip, and then 3 more minutes or until golden brown.

Assemble your dish & enjoy!

For over two decades, the Moyers family has been bringing top-tier U.S. Farm-Raised Catfish from Portland, Arkansas, str...
05/22/2026

For over two decades, the Moyers family has been bringing top-tier U.S. Farm-Raised Catfish from Portland, Arkansas, straight to plates across the nation. It takes early mornings and deep agricultural knowledge to maintain this standard of excellence. We are proud to partner with farmers like the Moyers, who are committed to keeping American seafood authentic and delicious. 🤝

Address

6311 Ridgewood Road
Jackson, MS
39211

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