U.S. Farm-Raised Catfish

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U.S. Farm-Raised Catfish

Spanning the continent to promote sustainable, healthy, delicious U.S. Farm-Raised Catfish!

08/25/2026

Originally from Georgia, first-generation farmer Dalton Robinson turned his passion for biology and aquatic sciences into a thriving career in Arkansas. 🤩

We are thrilled to honor Dalton as our Arkansas Catfish Farmer of the Year! After earning his Master's from Auburn University, Dalton joined the team at Baxter Land Company, bringing fresh perspective and dedication to the industry every single day. When he is not at the ponds, you can find him spending quality time outdoors with his wife and two children.

Thank you, Dalton, for your incredible passion and commitment to raising high-quality U.S. Farm-Raised Catfish! Join us in congratulating him below.

08/24/2026

Celebrate top-tier flavor and honor hardworking American farmers by knowing exactly where your seafood comes from. Always check for the U.S. Farm-Raised Catfish label before you buy! 🇺🇸

08/21/2026

Wrap up the workweek with a win! 💪 Serve up this wholesome, perfectly balanced Grilled U.S. Catfish and Zucchini Noodles dish for a healthy family dinner.

RECIPE ⬇️

4 U.S. Farm-Raised Catfish fillets or steaks
1 red onion, thickly sliced so that the rings stay together (1 inch)
2 ears of corn
2 zucchinis, run through a spiralizer
¼ cup cherry tomatoes, cut in half
1 tablespoon Dijon mustard
½ cup olive oil
1 lemon, zested and juiced
¼ cup green onions
2 tablespoons oregano, chopped
2 tablespoons sugar
Salt and pepper to taste

Prepare your grill. Drizzle corn with 1 teaspoon oil, and season with salt and pepper; wrap in foil. Lightly coat the red onion slices with a bit of oil, and place corn and onion on the grill. Turn every 2 minutes for 10 minutes or until done.

Drizzle catfish fillets with oil, and season with salt and pepper. Grill for 4 minutes on each side or until cooked through. When finished grilling, remove the wrap from the corn, and carefully cut corn from the cob. Cut onion into small bite-sized pieces.

In a small bowl, whisk together all ingredients for the dressing. Using a spiralizer, cut your zucchini using the smallest blade, and divide among four plates.

Top each with tomatoes, corn, and red onion. Top with catfish fillet, and then drizzle with dressing.

08/20/2026

Great food starts with great farmers. Every time you buy U.S. Farm-Raised Catfish, you're investing in local agriculture and supporting communities right here at home.

Always look for the U.S. label! 🇺🇸

08/18/2026

After earning his degree in Agriculture and Life Sciences from Mississippi State University, Robert Wright IV brought his expertise right back home to Inverness. 🥳

Today, we are thrilled to celebrate Robert as our Mississippi Catfish Farmer of the Year! At Wright Fish Farms, he manages a hybrid catfish hatchery and food fish operation alongside his parents. Beyond the ponds, Robert is a dedicated leader serving on multiple industry boards and a proud family man who is already teaching his children the ins and outs of catfish farming.

Thank you, Robert, for your dedication to your community and to producing premium U.S. Farm-Raised Catfish! Join us in congratulating him below.

08/17/2026

Looking for a snack with a little extra kick? 🌶️ Our Spicy Saltine Crusted Catfish Strips are the perfect grab-and-go small-bite!

RECIPE ⬇️

4 U.S. Farm-Raised Catfish, cut into strips
1 cup buttermilk
2 large eggs
Oil

CRUST:
1 box mini saltine crackers
½ cup vegetable oil
1 package ranch seasoning
2 tsp crushed red pepper flakes
½ cup grated parmesan cheese

Put crackers in a large resealable bag.

Combine ingredients for crust in a bowl, then pour over crackers.

Seal bag and shake to coat with mixture. Let sit for 30 minutes.

Place in a food processor and pulse into crumb mixture.

Heat 1-inch of oil in a large skillet over medium high heat.

Preheat oven to 350°F.

Combine buttermilk and eggs in a shallow bowl.

Coat Catfish strips in mixture, then coat in crumb mixture.

Cook strips 2 minutes on each side or until golden brown.

Place on a sheet tray with a wire rack.

Place in oven to finish cooking for 10 minutes.

Serve with lemon wedges.

08/15/2026

A colorful, one-pan meal ready to fuel your family's weekend activities ✨

RECIPE by Bitesbybrandy: Foil-Baked Catfish with Veggies and Herbs ⬇️

6 U.S. Farm-Raised Catfish Filets

12 oz of fresh green beans

1 zucchini, sliced

1 yellow squash, sliced

Fresh Oregano, to taste

Garlic Powder, to taste

Onion Powder, to taste

Creole Seasoning, to taste

Complete Seasoning, to taste

1 9oz package of cherry tomatoes

1 stick of butter, melted

1 lemon, sliced

1 yellow onion, sliced thinly

7-8 sweet mini peppers, sliced

1. Preheat the oven to 350 degrees F.

2. Season the US Farm-Raised Catfish with the dry seasonings.

3. Tear a piece of foil that is at least one inch wider on all sides than the catfish filet.

4. Place the seasoned catfish filet on top of the foil.

5. Layer the onions, peppers, veggies, and minced garlic around the fish.

6. Place 2-3 lemon slices on top of the fish.

7. Add the minced garlic.

8. Pour about a tablespoon of melted butter on top of the fish.

9. Fold the extra inch of foil down on each side of the fish.

10. Add another piece of foil on top of the fish and seal it on each side.

11. Place the catfish foil packet on a baking sheet.

12. Repeat Steps 2-11 for each catfish filet.

13. Bake the packets for 25-30 mins.

14. Remove from the oven and enjoy!

08/14/2026

From the bayou to the restaurant, we believe in supporting the hardworking people of America. 🇺🇸 Local restaurants like Off The Hook are the heartbeat of their communities, and we are honored to partner with them to serve up the absolute best authentic Cajun cuisine!

08/13/2026

Crispy air-fried catfish nuggets + your favorite dips and sides = the perfect small-bite board for grazing. 🤭

RECIPE by Eating With Erica ⬇️

1 pound U.S. Farm-Raised Catfish, cut into 2-inch-long nuggets
¾ cup seasoned fish fry coating
Nonstick cooking spray
4 lemon wedges
1 cup of French fries
1 cup coleslaw
1 cup of salt and vinegar chips
4 slices of toasted garlic bread
1 ramekin of cocktail sauce
1 ramekin of tartar sauce
1 ramekin of hot sauce

Preheat an air fryer to 400 degrees F.

Rinse and dry the catfish with a paper towel before coating.

Add the seasoned breading to a shallow bowl, then dip each piece of fish until completely coated.

Spread out nuggets on a baking sheet and spray with nonstick cooking spray. Place nuggets in an even layer in the air fryer basket, sprayed side down.

Air fry for 8 minutes. Flip nuggets over and cook for 4 minutes.

Position catfish nuggets and all other ingredients on the board.

08/11/2026

From growing up on the family farm to becoming a leader in the industry, Matt Sims embodies the spirit of the American farmer! 🤝

We are incredibly proud to celebrate Matt as our Alabama Catfish Farmer of the Year. Those early years working alongside his parents instilled in him a deep respect for the land and a commitment to sustainability that continues to guide Sims Farms today. When he is not working on the farm, you can find him spending time with his family, at church, or enjoying the outdoors on the Black Warrior River.

Thank you, Matt, for your dedication to producing the highest quality U.S. Farm-Raised Catfish! Join us in congratulating him below.

Address

6311 Ridgewood Road
Jackson, MS
39211

Website

http://www.uscatfish.com/

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