06/06/2025
Come find out how to be a part of our 2026 class!
Master Food Preserver volunteer certification class for Orange County residents is scheduled to begin on Wednesday, September 3, 2025. Certification in the program requires completion of a 10-week food preservation/food safety training class with hands-on training, a weekly test, an oral presentation with demonstration and a final written exam. We will have class approximately every Wednesday from 10am-2pm for a total of 10 weeks. All classes are scheduled to be in person at the South Coast Research & Extension Center (SCREC) in Irvine.
The training is restricted to residents of Orange County.