CACFP of Johnson County, Iowa

06/20/2026

Today, we celebrate Juneteenth — a day that honors freedom, resilience, and the rich history, culture, and contributions of Black Americans.

At 4Cs, we believe every child deserves the opportunity to learn, grow, and thrive in environments that celebrate diversity, inclusion, and belonging. Juneteenth is a time to reflect on our nation's history, recognize the importance of equity, and celebrate the strength of our communities.

We honor this day by continuing our commitment to supporting children, families, and early childhood professionals from all backgrounds. ❤️

05/25/2026

05/25/2026

Meal Pattern Reminder: Beans, peas and lentils may count toward the meat/ meat alternate or vegetable component, but not as both in the same meal.

05/25/2026

USDA released a final rule that allows whole and reduced-fat (2%) milk to be offered to participants ages two and up in the CACFP, National School Lunch Program (NSLP), School Breakfast Program (SBP), and Special Milk Program (SMP).

This rule does not require CACFP operators to offer whole and reduced-fat milk but allows operators the flexibility to offer these types of milk to participants two and up if it makes sense for their program. The rule will be effective June 8, 2026.

Read more about this final rule on our blog: https://www.cacfp.org/2026/05/08/final-rule-expanding-fluid-milk-options-in-cnps/

05/25/2026

Grain-based desserts in the can be tricky to navigate, but you don’t have to figure it out on your own.

This USDA resource, available in English and Spanish, helps clarify what counts, what does not, and how to stay in compliance while serving balanced meals and snacks.

It's a simple, helpful guide to keep your program on track.

Download the resource and feel more confident in your menu planning - https://www.cacfp.org/assets/pdf/USDA+FNS+-+Grain-Based+Desserts+EN-SP+cacfp.org/

05/10/2026

Make meal planning for little ones easier! 🍼

Check out the Crediting Store-Bought Combination Baby Foods (EN/SP) resource to learn how to properly credit store-bought baby foods in CACFP menus—available in English and Spanish.

04/28/2026

https://www.cacfp.org/2020/12/11/sweet-potato-hash/

Sautee the onion in oil until thoroughly softened. Stir in the sweet potato and water, then cover pot and cook on medium-high heat for 10-15 minutes until the potatoes are cooked. Make three cavities with the back of a spoon and crack in the eggs. Cover again, cook 5 minutes until the eggs have set,...

04/15/2026

🍎 Tasty Tuesday 🍎

Cooking together is a recipe for learning! From measuring ingredients to following directions, children explore math, science, and literacy skills in a fun and meaningful way.

Today we’re mixing, measuring, and making memories! 🥣

04/07/2026

https://www.cacfp.org/2024/07/12/meal-pattern-minute-serving-nuts-and-seeds/

Can peanuts, tree nuts, seeds or soy nuts be served to meet the full meat/meat alternate component for a meal?

04/03/2026

https://www.cacfp.org/2022/08/29/cheesy-broccoli-tots/