10/16/2026
This World Food Day, we’re highlighting the Health Equity work happening at SJLI to support food access and build a healthier, more connected community. From our Friday Produce Hub to our garden and the work happening at SJLI Headquarters, we’re creating spaces where community members can access resources, grow together, and thrive.
Because food access is about more than what’s on the table. It’s about making sure our communities have the resources they need to flourish. 💚