KayLeo Urban Farm

06/20/2026

Thanks to everyone who participated in our community compost drop at the Pike Farmers Market today! Your compost will help our gardens grow your future fruits and vegetables!

06/20/2026

06/20/2026

Tomorrow is our last day with starts. They will be on sale for $1 each! (Except for the lavender). We have several varieties of tomatoes left as well as a few peppers, Italian basil, oregano and thyme. It’s not too late to start a garden or put a couple herbs in pots. Also, our goats, Obi and Tater Tot will join us for farm animals day!

06/19/2026

We know! We are desperately waiting for the tomatoes to ripen as well. Number one market question: when will you have tomatoes? We are hoping for next week but it’s really up to the weather and the tomatoes. But we do have other delicious, organically grown produce for tomorrow! We will have:
Onions
Garlic
Green onions
Kale
Chard
Beets
Radishes
Lettuce
Arugula
Zucchini
Baby Pac Choi
And flowers
See you 8:30-noon at 5429 Lafayette Road

06/18/2026

The garlic is harvested and now drying! We will have a few bulbs on Saturday and the rest will dry and be ready for purchase at future markets.

06/17/2026

Despite the weather being unable to make up its mind, we had a good turn out for farm night and we were treated to this gorgeous rainbow at the end of the evening. Next farm night is July 21. Check our website for other farm events.

06/16/2026

The weather forecast keeps changing. Right now it seems like it will be clear for our farm night. So join us tonight from 6 to 8 for time with the goats, farm tours and s’mores.

06/16/2026

Farm night is tonight and we are really hoping to be open! The weather predictions aren’t looking great but that could change. Make sure to check social media and our website before heading over if the weather is questionable. We will update by 5pm.

06/14/2026

Join us this Tuesday from 6-8 PM at the farm for Farm Night. As of now the weather looks great so we will have fire pit going and s’more supplies available. Besides s’mores , you can tour the gardens, hang out with the goats and just enjoy the space. Email [email protected] with questions.

06/12/2026

Our featured produce this week for is Swiss chard. It can be eaten fresh and sautéed as well as in soups, stews and pasta. It is packed with healthy nutrients supporting heart, bone and eye health. You can find at our booth at the market tomorrow. We will also have:
Salad greens
Arugula
Pac Choi
Radishes
Onions
Kale
Our first few zucchinis
Eggs
Herbs
And flowers from