Indiana Pork Farmers

06/05/2026

Up to 30% of Indiana pork is exported to other countries. International customers purchase a variety of pork products, creating additional demand that benefits Indiana producers.

06/04/2026

Tenderloin Week is our kind of week 😁 Excited to be the presenting sponsor! Try them all!

06/02/2026

Meet the 2026 Pork Tent Signature Food: the Cornbread & Que 😋

We took our fan-favorite pulled pork, piled it high on warm cornbread, and finished it with a drizzle of hot honey for the perfect sweet-meets-savory bite. Available every day during the fair, August 7-23.

What’s your fav Pork Tent food? Tell us in the comments for the chance to win a family 4-pack of tickets to the fair and pork tent meal tickets! *Winners selected this Friday, and prizes mailed in July*

06/02/2026

05/29/2026

Joy = spending the morning on your grandparents’ farm. At Simpson Family Farms in Flora, IN, Mitchell Simpson is caring for animals, working hard and making memories 😊

05/28/2026

Corn and soybeans are the main part of a pig’s diet, but for these young pigs, oats get added in too 🐷

David Hardin from Hardin Farms in Danville, IN explains how adding oats helps young pigs with digestion as they grow.

05/27/2026

Congratulations to Keith and Darla Schoettmer of Schoettmer Prime Pork in Tipton, IN for being chosen as a featured farm family during the The Schoettmer’s run a farrow (birth) to finish (ready for market) operation that includes 1,100 sows and a full-time staff of 8 people raising 23,000 pigs each year.

They will be featured on Thursday, August 13.

05/26/2026

We know this is a hot debate! Tell us your favorite in the comments.

{Link to full interview in the comments}

05/26/2026

👏👏👏

05/25/2026

We remember and honor 🇺🇸