Journal of Nutrition Education and Behavior JNEB

11/26/2024

Exhibitor reservations are now open—lock in your discounted Early Bird Rate before December 31 and connect with attendees passionate about nutrition education. Secure your spot today and take advantage of premium placement opportunities! 🔗 https://t.ly/hvBHf

10/11/2024

Next week we’ll hear directly from Ashlyn J. Anderson, who is representing SNEB at the World Food Forum in Rome! Get ready for insights into the global conversations around nutrition. Stay tuned for her exciting posts next week!

10/04/2024

Explore how SNAP-Ed has become a cornerstone of public health, addressing nutrition-related disparities for 90 million Americans with limited income. Dive into the 30-year evolution of this vital program in this open-access paper today! 🔗https://t.ly/jwpQ_

08/16/2024

Are you passionate about nutrition education and eager to make a difference? We're looking for reviewers for three exciting resources:

1. Communicating Nutrition: The Authoritative Guide
2. Let's Eat Healthy Tool Kit
3. Veggies Got Talent! 🌽 A Fun-Filled Activity Kit with Coloring Sheets, Rhymin' Beats, and Recipes for Tasty Treats

If you're interested in sharing your insights, we want to hear from you! Please send an email to [email protected] to get involved.

08/10/2024

Help us meet our next goal of 200 signatures supporting the SNEB 2024 letter regarding SNAP provisions in the 2024 Farm Bill. This letter will be sent to the House Committee on Agriculture and the Senate Committee on Agriculture, Nutrition, and Forestry. Your signature will encourage legislators to consider the tremendous value of SNAP. To sign or read more, click here: https://bit.ly/46Lwd59

Support the SNEB 2024 Farm Bill Letter!

08/08/2024

In recent years, the prevalence of food insecurity has notably increased, prompting a need for innovative programs like community cafés that use a pay-what-you-can system. Read this research paper, which compares the nutritional quality of these meals to what people facing food insecurity eat elsewhere: https://bit.ly/3AgI6ns

06/24/2024

Chronic diseases are the leading causes of death and disability in the US, with more than half of all deaths each year attributed to heart disease, stroke, diabetes, and cancer. A research article uncovers how the Complete Health Improvement Program (CHIP) can effectively reduce chronic disease risk factors among both genders, particularly men. Learn more: https://shorturl.at/gEJtv

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06/21/2024

Check out the latest research brief that just released, "Infant Feeding Support for Pregnant and Postpartum Parents With Intellectual and Developmental Disabilities: Perspectives of WIC Staff."

🔍 Discover key findings, expert recommendations, and real-life perspectives that can help improve services and outcomes for these parents and their infants. 👉https://bit.ly/3RAuzgx

06/19/2024

Embark on a journey of discovery and belonging at our upcoming conference! Connect with industry leaders, share insights, and find your place in shaping the future of nutrition. Don't miss out on this opportunity – register today: https://t.ly/8SIEX

06/17/2024

In honor of Father's Day yesterday, we are sharing research that offers valuable insights into the dynamics of family mealtimes. This study aimed to determine how fathers negotiate the role of feeding within the context of mealtimes with other family members and how these impact and shape the structure of mealtimes. Read more here: https://t.ly/R0gYN

06/16/2024

Happy Father's Day to all the incredible dads out there who inspire, nurture, and lead us every day. Your dedication and love make the world a better place!

06/12/2024

Join us for an enlightening webinar on the transformative power of Food is Medicine (FiM), tailored for nutrition educators eager to launch and evaluate successful FiM programs. Our expert presenters will cover everything from integrating FiM into healthcare systems to leveraging technology and measuring program impact. Don't miss out—register today! https://tinyurl.com/35rx7tfx

FREE for members
$25 for non-members