03/13/2026
We had the opportunity to contribute to “How Genetics, Environment, and Access to Food Shape Eating Disorders,” where we expanded on our research examining gaps in the diagnosis and treatment of Black women experiencing anorexia, bulimia, and binge eating disorders.
In parallel, we have partnered with the U.S. Department of Agriculture (USDA) and Boston Medical Center to explore strategies for improving access to care and strengthening health literacy within our community.