Cafe Schweger

04/20/2026

If you had told me 15 years ago that I could enjoy an omelette without uteruses, I would have laughed out loud. But here we are in 2026, with this scrumptious brunch!

04/05/2026

I love playing with my food. 😘

03/29/2026

Brunch is always my favorite meal of the week! Freshly picked asparagus from my garden, homemade sourdough english muffins, cashew hollandaise sauce, and purchased eggs & sausages.

03/25/2026

Have you ever had a meal that changed your life? 20 years ago, a dear friend introduced me to Casa de Luz. For the first time ever, I tasted LOVE in my meal. I recently revisited for the first time in 10+ years and it is every bit as dreamy, magical, and delicious. Go to Austin and enjoy!!!

03/20/2026

CHEEEEEESE, Grommet!

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03/19/2026

Dehydrated oyster mushrooms foraged by awesome friends were turned into a delicious stir fry!

03/17/2026

Nothing beats the first meal of the spring with homegrown veggies. I didn’t even realize the asparagus was popping up already until I went to trim back last year’s growth and got a very welcome surprise! It went perfectly with sourdough English muffins and cashew hollandaise sauce.

03/15/2026

Pi Day was a delicious day. My first attempt at pecan pie and it gelled properly!!

03/01/2026

While visiting warmer spots last week, we enjoyed some yummy bites after our exploration through the Japanese gardens. Purple sweet potato croquettes?!? Fun!!

02/27/2026

Enjoying my very first porch meal of 2026!!

02/14/2026

I decided to make protein packed pasta dish. Rotini chickpea pasta, homemade marinara with chunks of soy, shredded plant-based mozzarella, and prebaked Italian tofu cut up to become breadcrumbs to die for!