02/18/2026
Students across the US: do you want to stand with farmworkers in their fight for justice in the food industry? Join the call for your university to be part of the solution by bringing their dining services into the Fair Food Program!
Calling all students, faculty, and staff of universities across the US! Do you want to stand with farmworkers in their fight for justice in the food industry? Do you care deeply about human rights and dignity for all workers and want to make your voice heard? Today, you can join a growing national movement by calling on your university to join the Fair Food Program!
Across the country, students and campus employees are organizing to ensure the produce served in their dining halls comes from farms that protect farmworkers’ freedom and dignity — Fair Food farms. From Yale University to the University of Michigan, campaigns are underway to bring university dining services into the Fair Food Program, ensuring the fruits and vegetables they serve to hundreds of thousands of students on campuses are free from forced labor, wage theft, sexual violence, and other abuses that continue to plague agriculture.
And these student-led efforts are already revealing serious gaps in university sourcing practices, underscoring the urgent need for institutions to clean up their supply chains and take the lead on human rights. Right now, your campus may be purchasing produce harvested by workers laboring in dangerous, exploitative conditions. Ending these violations will require all of us. Join the call for your university to be part of the solution, and get in touch with the Student/ Farmworker Alliance at [email protected]!