West MI Farm to Table

West MI Farm to Table Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from West MI Farm to Table, Charitable organisation, 5301 Barry St, Hudsonville, MI.

Join us at the West Michigan Farm to Table Dinner hosted annually in August for a one-of-a-kind evening, featuring 5 courses prepared by some of West Michigan's biggest and brightest chefs, drink pairing, and auction!

🌊 A big thank you to Great Lakes Tinned Fish! 🐟We’re so grateful to have Great Lakes Tinned Fish as our Appetizer Sponso...
10/28/2025

🌊 A big thank you to Great Lakes Tinned Fish! 🐟

We’re so grateful to have Great Lakes Tinned Fish as our Appetizer Sponsor for the 2025 West Michigan Farm to Table Dinner!

Our talented chef team created three delicious appetizers, each featuring their sustainably sourced, locally inspired tinned fish — and they were an absolute hit with our guests! 🎉

Your support helps make this evening possible and highlights the incredible flavors of the Great Lakes region. 💙

Learn more about Great Lakes Tinned Fish at greatlakestinnedfish.com

🌟 A Heartfelt Thank You to Our Incredible Meal Volunteers 🌟Words can’t fully express how much we appreciate the amazing ...
10/01/2025

🌟 A Heartfelt Thank You to Our Incredible Meal Volunteers 🌟

Words can’t fully express how much we appreciate the amazing team of volunteers who stepped up to serve at Farm to Table 2025 in support of NMDP. Because of your dedication, kindness, and hard work, guests were treated not just to a delicious meal, but to a warm, hospitable experience from start to finish.

From the pre-dinner prep, plating, and serving, to cleaning up with a smile — every gesture mattered. You helped make this evening shine, and your generosity of time made a real difference to our mission of saving lives through cell therapy. ❤️

To each of you:

Thank you for giving so freely of your time

Thank you for bringing your energy, care, & teamwork

Thank you for helping everything run smoothly

Thank you for being part of a community that cares

We couldn’t have done it without you. Let’s carry this spirit forward, together.

The evening was elevated by the exceptional flavors of Pleasant Valley Farms wine, a true testament to the power of loca...
09/29/2025

The evening was elevated by the exceptional flavors of Pleasant Valley Farms wine, a true testament to the power of locally sourced ingredients! By choosing to partner with local farmers, we can create a ripple effect of positive change in our community. The picturesque drive to their winery and vineyard, set against the vibrant backdrop of Fall colors, is a reminder that every decision we make has the potential to uplift and inspire. They’re open until October 11th this year – let’s come together to support those who have been so generous!

What’s the one wine that left you feeling inspired at the dinner?

Our 9th annual West Michigan Farm to Table benefiting was a smashing hit! Thank you to our sponsors , .realtor, and . T...
09/23/2025

Our 9th annual West Michigan Farm to Table benefiting was a smashing hit! Thank you to our sponsors , .realtor, and . Thank you to all who joined and helped us support NMDP!

More to share soon but we couldn't help but share these sneak peek photos!

Venue:
Florals:
Chef Team: , , , ,
Photography:
Videography:
Winery:
Craft Beer:
Cocktails:
Apps:

TODAY’S THE DAY!🎉We can’t wait to host you on the farm . As we prepare to dine, we couldn’t be more delighted to announc...
09/19/2025

TODAY’S THE DAY!🎉

We can’t wait to host you on the farm .

As we prepare to dine, we couldn’t be more delighted to announce our 2025 wine sponsor, ! What a perfect match. We love what they’re all about, down to their charming Adirondack chairs that invite folks to take a seat and savor the view. Thank you for making our event so special.

Without further ado, the wine pairings are as follows:

Course 1
Sumac & Beet Tartare
Paired with: White Trillium white blend

Course 2
Country PâtÊ
Paired with: Petite Pearl red blend

Course 3
Rigatoni
Paired with: Red Trillium red blend

Course 4
72-hr Braised Bavette
Paired with: gold medal award-winning Cabernet Franc

Course 5
Gelo do Melone
Paired with: Itasca white wine

Let’s gather for a cause. We’re setting the table in the field for you, this evening.🍽️

🍷

We’re thrilled to be welcoming back our friends at for this year’s cocktail hour.And this year, new friends at will be...
09/13/2025

We’re thrilled to be welcoming back our friends at for this year’s cocktail hour.

And this year, new friends at will be joining them for some fresh coast-inspired bites!

We are grateful for every sponsor helping us create a magical experience for you all in less than ONE WEEK.

Tag a friend in the comments who you want to be sipping by your side. 🍸 Buy your tickets today.

Details:
✨Friday, September 19 @ 6pm
✨ (5301 Barry St. Hudsonville)
✨ 5 chefs, 5 courses
✨ benefitting

Who’s ready for our menu drop? Still drooling over the memories of these dishes circa our 2023 event. Check back tomorro...
09/09/2025

Who’s ready for our menu drop? Still drooling over the memories of these dishes circa our 2023 event. Check back tomorrow as we reveal this year’s chef picks…

2025 lineup:







Any guesses? Let’s hear ‘em in the comments.

🎟️ Buy your tickets before they sell out!

We love hosting you at the farm. Every detail is designed for that extra-special something to honor the cause , the farm...
09/04/2025

We love hosting you at the farm. Every detail is designed for that extra-special something to honor the cause , the farmers we support, and the chef creations on each plate.

We are grateful for vendors like and for donating their time and talents to make the experience shine.✨

Grab your tickets while you still can! Link in bio.

🚨CHEF ANNOUNCEMENT & ONE-MONTH COUNTDOWN🚨This year’s event is around the corner and we’re dreaming of late summer harves...
08/19/2025

🚨CHEF ANNOUNCEMENT & ONE-MONTH COUNTDOWN🚨

This year’s event is around the corner and we’re dreaming of late summer harvests and delicious farm-to-table flavor.🌾

Have you gotten your tickets? 🎟️ If you’re making plans for September, don’t miss out: Friday, September 19 The Red Shed + Byre 53: Two Unique Event Venues from 6-9pm.

The 2025 🔥 chef lineup 🔥 is HOT OFF THE PRESS! Drumroll, please....

✨Head Chef Kelsey Winter-Troutwine, Margaux
✨Chef Clark Frain, Terra GR Restaurant
✨Chef Daren Palacios, SongBird
✨Chef Rawan Shatara, Allora
✨Chef Kane Stricker, Happystance Dinette

What an all-star roster prepping a menu that you’ll be talking about long after the fields have cleared.

Need another reason to buy your tickets today? We have just a handful of earlybird tickets left that are calling your name! Get a special rate and support an incredibly deserving cause (NMDP, formerly Be The Match), while they’re still available.

What are you waiting for? Phone a friend and gather your favorite folks for an evening you won’t forget. We hope to see you at the farm in just over a month.

📍Buy your tickets today: https://fundraise.nmdp.org/index.cfm?fuseaction=ticket.start&eventID=811

Address

5301 Barry St
Hudsonville, MI
49426

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