06/07/2026
Thank you to all our friends who came out to our free 'Shortcut to Mushrooms' foraging workshop! We found crown-tipped corals, boletes, and a huge flush of golden oysters!
Golden Oysters were originally brought to North America in kits for people who wanted to grow their own delicious mushrooms at home, but they quickly spread to the wild. As a non-native species, they outcompete native fungi and aggressively decompose downed logs and injured trees, eliminating habitat many native wildlife rely on. The good news is that they are delicious, high in antioxidants and vitamins like niacin (B3), and are known to support immune and digestive health. This log, which had three grocery bags worth of mushrooms, will likely be covered again in a few weeks and completely consumed in a year or two.
We have one more foraging event coming up Saturday, June 20th, which will be our last one until autumn. We hope to see you there!
https://www.midwestfowl.org/event-details/a-shortcut-to-mushrooms-2