08/09/2026
The team has been busy the past few days preparing for the Red Dress Run which was today in New Orleans. A 30 gallon pot of shrimp and crab fricase for the main course. Followed by some kettle corn as a lil snack. And everything was gone in no time! We also got to visit with our Brothers from the Jerusalem Shrine Cooking Unit. Overall it was a great day and we had a blast. Thanks to NOH3/Red Dress Run for having us!!