06/29/2026
McDonald's loses lawsuit against chef Jamie Oliver, who proved that the food they sell is unfit for human consumption because it is highly toxic.
Chef Jamie Oliver won a lawsuit against the world's largest fast-food chain.
Oliver demonstrates how hamburgers are made.
According to Oliver, fatty cuts of meat are "washed" with ammonium hydroxide and then used to fill the hamburger patties. Even before this process, the TV presenter says, this meat was unfit for human consumption.
Oliver, a radical activist chef taking on the food industry, says:
"We are talking about meat that is sold as dog food and then served to humans. Aside from the quality of the meat, ammonium hydroxide is harmful to health." Oliver calls it "the pink slime process."
What sane person would put a piece of meat soaked in ammonium hydroxide into a child's mouth?
In another initiative, Oliver demonstrated how chicken nuggets are made: After the "best parts" are selected, the rest—fat, skin, cartilage, eyes, bones, head, feet—is subjected to a mechanical separation process called "Canica"—a euphemism used by food engineers. This blood-pink paste, which is deodorized, bleached, refreshed, and re-colored, is then coated in flour and deep-fried. It is typically fried in partially hydrogenated oils—in other words, toxic substances.
The food industry uses ammonium hydroxide as an antimicrobial agent, allowing McDonald's to use meat in its hamburgers that is unfit for human consumption. Even more alarming, however, is the fact that these ammonium-hydrogen-based substances are considered "legal components of the production process" in the global food industry, with the approval of health authorities. Consequently, consumers will never know what substances are in their food.
Please stop giving this fake food to your children.
