04/15/2026
Get ready to sip & savor!! 🥢🍷 Chopsticks & Wine is the Honolulu Japanese Chamber of Commerce’s signature fundraiser which features delicious cuisine from Hawaii’s finest chefs, paired with wines and spirits from a variety of distributors.
🗓️ Thursday, April 23, 2026
📍Sheraton Waikiki Beach Resort
Our incredible restaurants and beverage vendors are bringing the flavor — don’t miss your chance to taste it all!
Participating Restaurants & Menu:
[3660 on the Rise] Braised Short Ribs in Truffle Jus over Creamy Mashed Potatoes
[Azure Restaurant] Aged Pork Tenderloin with Kalo Aligot, Yellow Abicol Express, Zachary, Crispy Kalo
[Beachhouse at the Moana] “Faux Takoyaki” — Octopus, Okinawa Potato, and Bonito Flakes
[Kapa Hale] Tamarind & Coconut Chicken Curry with Rice Noodles
[MUGEN] Maui Beets - Sweetened Cheure, Ko Cho Jang Vinaigrette
[MW Restaurant] Spicy Pork with Somen
[Prince Waikiki] Chili Garlic Shrimp with Soba Noodles
[Noi Thai Cuisine] Crispy Garlic Chicken
[TsuruTonTan] Cold Skinny Noodle Udon and Chicken with Yuzu Kosho
[Rum Fire] Smoked Salmon & Corn Vichyssoise
[Ruth’s Chris Steak House] Seared Tenderloin Served with Garlic Mashed Potatoes
[SERA Restaurant & Bar] Seared Crusted Ahi with Coriander, Fennel, Frankie’s Nursery Green Peppercorn Sauce au Poivre
[Superb Sushi] Firecracker Inari
[Napoleon’s Bakery] Dubai Brownie, Ube Haupia Puff, Lemon Napple Bites
Beverage Vendors:
Fujioka’s Wine Times
Island Distributing
RNDC
Southern Glazer’s Wine & Spirits
BeerLab HI
Harder’s Hawaii
The Odom Corporation
Click the link in our bio to purchase urchase tickets online!
Use promo code “Friends26” to get the special $185 HJCC Member rate on your tickets!