Hawaii Agricultural Foundation

Hawaii Agricultural Foundation The Hawaii Agricultural Foundation (HAF) is a non-profit charitable organization created to promote agriculture and farming.

With the recent storm that passed through our islands, we recognize that many in our community are still recovering from...
08/20/2026

With the recent storm that passed through our islands, we recognize that many in our community are still recovering from the impacts of the Kona low storm.

We are especially grateful for those who have stepped up to support Hawaiʻi’s local producers during this time. A special mahalo to Bayer Hawaiʻi, Bacon Universal Co., Kyo-ya Hotels & Resorts, and the American Resort Development Association for their generous contributions to the Hawaiʻi Farmer Disaster Relief Fund.

Your support helps our farmers, ranchers, and producers recover, rebuild, and continue the important work of feeding our communities.

Mahalo for standing with Hawaiʻi agriculture. 💚🌱 If you would like to donate directly to Hawai'i's producers, click the link in our bio.
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Nearly 600 school food service professionals, educators, farmers, policymakers, community leaders, and industry partners...
08/11/2026

Nearly 600 school food service professionals, educators, farmers, policymakers, community leaders, and industry partners came together at the Nourishing Hawai‘i’s Future Summit for a day of learning, collaboration, and innovation.

Convened by the Hawai‘i Agricultural Foundation and the State of Hawai‘i, the summit explored ways to strengthen school meals, expand Farm to School efforts, support local agriculture, and prepare for the future through Hawai‘i’s Regional Kitchen initiative.

Mahalo to our sponsors, speakers, and attendees for helping make this landmark event a success—and for your shared commitment to nourishing Hawai‘i’s keiki, strengthening our communities, and supporting local farmers and food producers. 🌱

08/07/2026

THIS OR THAT: Hawaii School Lunch Edition! ✨🍽️ Nostalgic meals versus reimagined meals inspired by local favorites.

If you could reimagine a school meal, what would it be?? LEAVE A COMMENT ⬇️

Together with the State of Hawaii, our mission is to expand the Farm to School initiative of strengthening school meals in Hawaiʻi and supporting our local producers. Our goal is to source 30% of ingredients from Hawaii farms by 2030.

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08/07/2026

Mahalo to everyone who joined us for EAT THINK DRINK: Demystifying Food Labels, presented by Central Pacific Bank

Together, we explored the stories behind the labels we see every day—and why transparency matters for Hawaiʻi’s consumers, farmers, ranchers, fishers, food producers, and local food system.

The conversation doesn’t end here. Every choice we make, every question we ask, and every local product we support helps build a stronger, more resilient future for Hawaiʻi agriculture.

A heartfelt mahalo to our keynote speaker, Laurie J. Beyranevand; moderator, Kelly Simek; panelists, Kathleen Ho, Derek Kurisu, Iris Shimabukuro, and Suzanne Shriner; and our featured chefs, Brooke Tadena, Ike Kaluhiokalani, Jason and Harley Chow, and Kale Afong, for sharing their talent and passion.

Finally, mahalo to our sponsors, volunteers, and everyone who made this evening possible. We look forward to welcoming you at more HAF events!

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Tomorrow is the deadline!If you were impacted by the 2026 Kona Low storms, don't miss this opportunity to apply for the ...
07/30/2026

Tomorrow is the deadline!

If you were impacted by the 2026 Kona Low storms, don't miss this opportunity to apply for the Hawaiʻi Farmers Disaster Relief Fund.

Eligible farmers, ranchers, fishers, and agricultural businesses may receive $2,500–$10,000 to help with unmet recovery needs, including replanting, infrastructure repairs, equipment replacement, debris removal, and more.

Apply now through the link in our bio.
Applications close July 31, 2026, at 11:59 p.m. HST.

Don't wait until the last minute! Time is running out to apply for the Hawaiʻi Farmers Disaster Relief Fund. Eligible fa...
07/28/2026

Don't wait until the last minute! Time is running out to apply for the Hawaiʻi Farmers Disaster Relief Fund.

Eligible farmers, ranchers, fishers, and agricultural businesses impacted by the 2026 Kona Low storms may qualify for grants ranging from $2,500 to $10,000 to help cover eligible recovery expenses, including replanting, repairs, equipment replacement, debris removal, and more.

Applications close July 31, 2026, at 11:59 p.m. HST.
Learn more and apply through the link in our bio.

Applications are open for a limited time! If your agricultural operation is still recovering from the 2026 Kona Low stor...
07/23/2026

Applications are open for a limited time! If your agricultural operation is still recovering from the 2026 Kona Low storms, don’t miss this opportunity to apply!

The Hawaiʻi Farmers Disaster Relief Fund is offering grants from $2,500 to $10,000 to help eligible farmers, ranchers, fishers, and agricultural businesses address recovery needs such as replanting, livestock replacement, equipment and infrastructure repairs, debris removal, greenhouse repairs, soil restoration, and more.

Applications close July 31, 2026, at 11:59 p.m. HST.
Learn more and apply through the link in our bio.

Mahalo to everyone who joined us for the inaugural Localicious® School Kitchen Cook-off, presented by Hawaiʻi Gas and Fr...
07/22/2026

Mahalo to everyone who joined us for the inaugural Localicious® School Kitchen Cook-off, presented by Hawaiʻi Gas and FreshPoint Hawai’i/Armstrong Produce, held on July 12 at the Hawaii State Farm Fair 🎉

Congratulations to Robby Wooldridge and Derrick Alipio from Moanalua Middle School who were named the first-ever champions with their winning dish, Beef Larb over Alfredo Cabbage and Rice. Their recipe will be featured on the HIDOE 2027–2028 school lunch menu.

More than a competition, this event highlighted the future of school meals in Hawaiʻi — connecting local ingredients, student voices, and school meal programs in support of Hawaiʻi’s goal of sourcing 30% local food in public schools by 2030.

Mahalo to all nine of the participating schools, partners, sponsors, student judges, volunteers, and everyone who came out to cheer them on.

Together, we are helping shape the future of food in Hawaiʻi’s schools.

07/18/2026

Meet Chef Ike Kaluhiokalani, Executive Chef of Eating House 1849 Waikīkī and a featured chef at the upcoming EAT THINK DRINK: Demystifying Food Labels — What Do They Really Mean?

For Chef Ike, supporting local means supporting the families, farmers, fishers, and producers who help feed Hawaiʻi. In this video, he shares why sourcing matters and how he is highlighting the local producers behind both dishes he will serve at the event.

Experience his dishes, hear the stories behind the ingredients, and join the conversation around what it truly means to "Know Your Source."

EAT THINK DRINK is almost here, and tickets are still available.

📅 July 21, 2026 | 6–9 p.m.
📍 Prince Waikīkī

Don’t miss out! Purchase tickets now through the link in bio.
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Address

3538 Waialae Avenue, # 203
Honolulu, HI
96816

Telephone

(808) 927-9749

Website

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