Eighth Day Farm

07/31/2026

Happy Friday y'all!

Market tomorrow from 8A until 2P ✨️

We've got loads of greens, roots, and fruits! Plan your grocery list and come down to see us 💗

07/22/2026

07/17/2026

It's Friday!

While the air quality slowed us down a little, we kept moving. We checked in with eachother and offered what we could to support eachother as we moved through harvest today. We appreciate everyone checking in on their community and offering support where needed. Because of our team we have harvested and packaged up so much good food.

Market is tomorrow from 8A - 2P. We also have Farm stop open for the same hours if you're looking to skip lines and keep your outdoor time minimal.

Tomorrow is our first day of having SOME slicer tomatoes at market! So excited to be harvesting some big juicy tomatoes 🍅

We also were able to harvest some wonderful looking eggplant 🍆 ✨️

Cucumbers and zucchini are in abundance so come grab as many as your arms can hold! (PLEASE 😅)

See you tomorrow!!! 💚

07/16/2026

Potluck is postponed until next Thursday (7/23). It’s just not good to breathe the air outside today.

07/13/2026

Potluck this Thursday! Bring utensils, a plate, and a dish to pass. There’s always enough to go around.

6pm at the Holland Farmstop (208 w 18th st) Thursday 7/16

07/07/2026

So great to have good community partners. The kids bring us great energy each day.

07/03/2026

Farm to Fork is happening on Saturday, September 19 from 5-9 PM! Come for wood-fired pizza and salad topped and loaded with Eighth Day produce, local beer, cider, wine, dessert, live music, and a jam-packed raffle stocked with all good things from the best local biz in town.

As the growing season slows down, funds raised at Farm to Fork give us a boost for the end of the year to continue to donate fresh food (not only leftovers or market overages) to local partners addressing food insecurity.

We’ll be hosted by the Kroll family of Zeeland once again, who are generously donating their years of pizza expertise and stunning yard as a backdrop to Farm to Fork. This event is adults (18+) only, so be sure to book a babysitter.

The party is open house style and runs from 5-9, and each ticket will include a hearty all-you-can-eat dinner, dessert, and one drink ticket. Gluten-Free, Vegan, and Vegetarian options will be available.

The event sells out every year! You can get your event and raffle tickets through the link in our bio.

07/02/2026

709 pine ave is a preschool for garlic now.

07/02/2026

Sweet Cherries at the farm stop. $8 a quart. 208 w 18th st.