08/10/2026
The Crab Apples are ready to pick, here are some uses. Crab apples are small, highly tart fruits packed with natural pectin, making them ideal for classic jellies, jams, and fruit butters, as well as savory glazes for pork or chicken and infused alcoholic drinks like crab apple gin
Classic Jelly: Simmer quartered crab apples with water until soft, strain the juice through a jelly bag or muslin overnight without squeezing, then boil the collected juice with sugar (roughly a 0.7-to-1 ratio) until it hits the gel point.
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Crab Apple Gin or Vodka: Fill a large glass jar three-quarters full with pierced or halved crab apples, add sugar and your choice of clear spirit, and let steep in a dark place for 1 to 2 months before straining.