08/05/2026
On August 5, 1966, Caesars Palace opened its doors, and apparently decided subtlety was for lesser empires.
Some little-known but interesting facts about the grand opening: the three-day celebration reportedly served 1,400 guests two tons of filet mignon, 300 pounds of Maryland crabmeat, the largest private order of Ukrainian caviar ever placed, and 50,000 glasses of champagne.
Andy Williams inaugurated the Circus Maximus showroom, while cocktail waitresses in Greco-Roman wigs welcomed arriving guests to their new Roman fantasy.
And a tiny detail we love: Caesars Palace has no apostrophe because every guest (not one particular Caesar) was meant to feel like royalty.
HBD, Caesars Palace! We like your style!
📸: Las Vegas News Bureau Collection and LVCVA Archive (thank you!)
🎨: Colorization by the Guild for birthday fun purposes.