09/22/2026
And this guy right here. Wow. Huge thanks to Chef Jose, a newbie to our island cuisine world but will make a huge dent in time! He helped cook Seafood Under the Stars this year and did a cooking demo last minute when Throwdown had to be canceled. Has to learn to talk more for a demo but those of us lucky enough to sample the ceviche made with sheepshead from Hatteras Seafoods will tell you, he can ditch the microphone and prep the ceviche. We'll just wait!