09/04/2026
The UPMC Pinnacle Foundation Farm to Hospital Program at UPMC Memorial has been producing an incredible variety this summer, with recent harvests including bell peppers, lettuce, tomatoes, kale, collards, beets, yellow squash and green beans.
It takes many hands to keep the farm growing. We’re grateful to our farmer, Michelle, and our dedicated volunteers who plant, tend, harvest and prepare this fresh produce for our hospital community.