10/21/2026
As we look back on our Farm to Forchetta celebration, we want to give a special shoutout to the talented chefs, culinary professionals, and volunteers who helped make all three days such a memorable experience!
From preparing beautiful dishes and selecting exceptional w**e pairings to serving our guests and keeping everything running smoothly behind the scenes, this incredible team brought so much talent, energy, and dedication to each event.
A heartfelt thank you to Chefs John Nocita, Founder of the Italian Culinary Institute, Italy, Beau Schooler, Dave Caputo, and Raine Sindicich, along with Rynn Caputo, Hannah Bollinger, Elijah Sharp, Sharon St. Hart, Michele Dobe, Ray Dobe, Kim Rinker, Liz Wentz, Kyle Carter, Brianna Geesaman, Mark Sindicich, Justin, and Kristen!
Thank you for helping make Farm to Forchetta such a wonderful celebration!