04/03/2026
Great history post to read as we begin garden planning and planting season in Hampton Falls!
As our long winter is finally ending, many of us turn our attention to our gardens and landscape. The early colonists would be focused on this as well. Their gardens were pragmatic rather than ornamental , focused on cold-hardy vegetables that could be stored over winter and herbs That could be dried. They also cultivated medicinal plants.
This article from the National Park Service ,describes the importance of the humble kitchen garden during the Revolutionary War.
“ As American patriots were fighting for the country's freedom from British rule, colonial gardens and the vast wilderness areas throughout the East supplied important food, fiber, and medicine for the militia. According to the State University of New York, in 1775 there were only 3,500 doctors throughout the colonies. Out of those, only a few hundred doctors had any medical training at all. Despite the lack of training and resources, the need for medicine was great for soldiers. Noted afflictions among the regiments included jaundice, diarrhea, respiratory illness, and malaria. Soldiers also suffered from cuts, bruises, fatigue, bleeding, soreness, infection, hunger, and a number of other ailments common even today. During the war, many English supply lines were severed, and patriots were facing the Revolutionary War with little medical knowledge and few medical supplies. The Continental Army was not only dependent on nature's medicine chest, but also the food, fiber, and herbal medicines supplied by the colonists' gardens and farms.
During the fight for independence, soldiers were known to pack a number of herbs that worked best on ailments they normally experienced. Some of the more important herbs that soldiers packed were chamomile, mint, licorice, yarrow, horsetail, and sage. Wild plants like black cohosh, white snakeroot, and sarsaparilla also attracted the attention of Revolutionary War soldiers for their medicinal value. At the time of the Revolutionary War, most colonists with a kitchen garden grew many of the medicinal herbs previously mentioned as well as hyssop, lavender, comfrey, and fennel interspersed with vegetables and flowers in their garden. “
What grows in your garden?