Scouts BSA Troop 475

04/25/2025

Please consider supporting the girls of Troop 475 with their annual Mothers Day Flower Sale.

12/24/2024

https://www.facebook.com/share/p/D6LPnZ4qKY6fU7Dg/

Congratulations to Troop 471's newest Eagle Scout, Will Sauer.

11/20/2024

Support the girls of Troop 475 this season by purchasing your poinsettia from them. Order online, pick up at the Guilford Community Center on 7 December from 10am-Noon. Thank you

04/29/2024

The troop came out this afternoon to finish up our cooking merit badge requirements. And take a little hike to learn more about our native plants.

03/16/2024

Another joint campout in the books, the girls had a great time at this weekend! Their staff was kind enough to re-teach us some of the basics we learned from taking the merit badge last year, and pictured are Ella and Abbie climbing some hard routes, as well as our brother troop taking their climbing badge.

01/21/2024

475, along with our brother troop 471, enjoyed a very cold but very fun Klondike derby at camp Sequassen!

01/16/2024

A big thank you to everyone who donated trees towards our troop's fund raiser this year. We wrapped up yesterday. The next step is chipping the trees and spreading them at the dog park. Please mark your calendars for the first 2 Saturdays of January 2025 for next year's pickups/drop offs.

04/26/2023

The girls of Scouts BSA Troop 475 are holding a spring fundraiser flower sale! Check out the link for details on how to support the first group of girls to become Scouts in Guilford!

https://acrobat.adobe.com/link/track?uri=urn:aaid:scds:US:c041ed5f-494d-32c0-a8e9-e45f6c8c2d76

03/02/2023

Support local Scouting by coming to the CT Yankee Council's annual game dinner! Tickets and details at https://www.ctyankee.org/game-dinner-2023/

Pre-appetizers: Cheese, Crackers, Pepperoni; Liver Pate`; Cherry Hot Peppers
Appetizers: Venison Stuffed Mushrooms; Stuffed clams; Elk roll-up
Main Course #1: Ostrich Ravioli; Venison Guinness stew; Elk stroganoff
Main Course #2: Wild Boar Meatballs plus teriyaki sauce; Venison roast and gravy; Yak Stuffed Shells
Main Course #3: Pheasant Egg Roll; Alligator Jambalaya; Moose Stuffed Croissant
Dessert: Dessert a la Dion
***Menu Subject to Change***

01/24/2023

Troop 475 in the news!

https://www.zip06.com/news/20230118/farewell-christmas/