Clark County, WI Dairy Promotion

06/01/2026

03/10/2026

We are excited to welcome Alice in Dairyland to the Annual Meeting of the Clark County Dairy Promotion Committee on Saturday, March 21, 2026.

RSVP by March 12, 2026

02/24/2026

Meal Rsvp # is on March 12th for the 2026 Annual Meeting.

02/20/2026

Right now, many of us are watching some of our favorite athletes compete at sporting events across the nation and world! Whether they are going for gold in the winter games or shooting for championships at home, these athletes dedicate years of practice and hard work to become the best of the best. Did you know these elite athletes have a lot in common with our very own Wisconsin cheese? ⛷️🏒🥌⛸️🧀

Today, I am excited to kick-off our Alice in Dairyland Wisconsin Cheese campaign with the theme of "Gold Medal Cheese" to highlight the world's most award-winning cheese! Over the next few weeks, we will showcase specialty and artisan cheeses made right here in the badger state that are internationally acclaimed as the gold-standard in their respective events. 🥇

From small creameries to larger specialized producers, every Wisconsin cheese tells a story of tradition, legacy, and carefully crafted perfection. All of this is made possible by seasoned "coaches," Wisconsin's dairy farmers and cheesemakers, that pour years of expertise and care into their elite-level dairy products. 🥛💛

To learn more about our Gold Medal Wisconsin Cheese and the dairy industry in our state, visit www.wisconsincheese.com!

02/20/2026

02/09/2026

Great job Dave

For many dairy operators in the state - community is critical. From community involvement to conservation practices on the farm, it's all connected. In Wisconsin, 99% of dairy farms are family-owned like David Bangert's dairy operation in Clark County. His commitment to his community stretch beyond....

02/08/2026

12/19/2025

Next up for “12 Days, 12 Ways with Wisconsin Butter,” I am excited to feature this Cheesy Hash Brown Brunch Bake! Wisconsin dairy and Wisconsin potatoes unite to create this hash brown crust. ❤️🧀🥔

Alpinage Raclette Wisconsin cheese and hash browns are used to create the crust. The egg filling includes Wisconsin butter, Alpinage Raclette cheese, sweet red bell peppers, mushrooms, fresh thyme, and more. If you love Wisconsin dairy and Wisconsin potatoes, this recipe is perfect for you!🥰

Visit https://www.wisconsincheese.com/recipes/3959/cheesy-hash-brown-brunch-bake for the full recipe to try at home!

To support Wisconsin dairy during the holidays, look for the Proudly Wisconsin Badge or “55” on dairy product packaging! 🐄