06/09/2026
Good idea!
When your basil is growing like crazy and needs to be cut back, don’t let it go to waste! This homemade basil salt is one of my favorite pantry staples. It’s fragrant, flavorful, and adds a fresh herbal punch to so many dishes. I made a big batch last year and everyone who received it as a gift loved it!
Homemade Basil Salt
Ingredients:
* Fresh basil leaves (as much as you have)
* Coarse salt (I like the one from the Dollar Tree)
Instructions:
1. Wash and dry your fresh basil leaves well.
2. Place the basil in a food processor and pulse until finely chopped and ground.
3. Mix the ground basil thoroughly with the coarse salt (roughly equal parts by volume, or to your taste).
4. Spread the mixture evenly on a cookie sheet.
5. Place in the oven at a low temperature (around 130°F) and stir occasionally until completely dry.
6. Once fully dry and cool, store in a clean jar with a tight lid.
How I Use It:
* Season water when boiling noodles or pasta
* Sprinkle on potato salad
* Use as a rub or seasoning for meats
* Add to roasted vegetables, soups, or anywhere you want a burst of basil flavor
This basil salt keeps its vibrant color and wonderful aroma for months. It makes a thoughtful homemade gift too!
— The Tan Recipes
