10/25/2026
ππ National FFA Convention: Day 3! ππ
Glasgow FFA members visited Beasleyβs Orchard in Danville, Indiana, where we had the opportunity to listen to a presentation by Calvin Beasley himself! As a third-generation farmer, Calvin shared valuable insight into the history of the family farm, its operation, and how agriculture continues to evolve.
Highlights included:
π Learning about the orchardβs 35 apple varieties, high-density planting systems, pruning, seasonal production, and approximately 200,000 apples harvested so far this season.
π Discovering how apples are graded for wholesale markets and made into 100% apple c***r with nothing added, along with the growing demand for crisp apple varieties such as EverCrisp.
π Exploring 15 acres of strawberries, including the U-Pick operation and different plastic mulch systems.
π Learning about no-till pumpkin production, cereal rye cover crops, and growing pumpkins on straw to conserve moisture and reduce weeds.
π© Seeing how value-added products, including apple c***r donuts and slushies, help farms generate additional income beyond selling raw agricultural commodities.
The visit demonstrated how science, technology, sustainability, and entrepreneurship help keep a family farm successful across generations. We are thankful to Calvin Beasley for sharing his knowledge and experience with our members!
After lunch, we hit the road back to Kentucky with new knowledge and great memories from the 99th National FFA Convention! ππ
A special thank-you to everyone who helped make this trip possible, especially Ambassador Kelly Craft for her generous donation supporting our membersβ opportunity to attend!
FFA