08/03/2026
Menu for the August 3rd - 7th
Monday - Sausage gravy over biscuits
Tuesday - Chicken chow mein
Wednesday - Beef & cheese enchiladas
Thursday - fish & cheese sandwich
Friday - cheesy chicken/broccoli/rice casserole
Dine-in $5.50
Carry out $6.00
Dining starts at 11:30
Menu subject to change