10/09/2026
🥛 Raw milk is not worth the risk, especially for children.
The American Academy of Pediatrics has issued a new policy statement on the dangers of raw, unpasteurized milk. As a pediatrician, this topic brings back a heartbreaking memory from my residency.
I cared for a middle-school-aged boy who developed a devastating infection that spread throughout his body, including his brain and spine. The bacteria were resistant to many antibiotics. He endured months of intensive treatment, including antibiotics delivered directly into his spinal fluid. Eventually, he died. The source of the infection was traced to unpasteurized milk his family had unknowingly been drinking.
I have never forgotten him. ❤️
Today, as raw milk is promoted online for its supposed health benefits, I worry that families aren't hearing enough about the very real risks. Raw milk can carry dangerous bacteria and other pathogens that cause severe illness, and children are particularly vulnerable.
Here are a few important facts:
🥛 Pasteurization makes milk safer by killing harmful germs.
🦴 Pasteurization does not eliminate milk's calcium, magnesium, zinc, fat, or protein.
🚫 There is no good evidence that raw milk is a safe or effective way to treat milk allergies. Children with a cow's milk allergy should follow their healthcare professional's guidance about appropriate alternatives.
Milk can be a nutritious food for children who tolerate it, but it should be pasteurized. The potential benefits of raw milk do not outweigh the risk of serious, sometimes life-threatening infection.
Let's help families make informed decisions based on evidence, not online hype. And let's support policies that protect children from preventable foodborne illness.
Please share this with a parent or caregiver who needs to hear it. ❤️