10/08/2026
We're officially in October, which means we're less than two weeks away from Shooting with the Chefs on October 18th! It's the perfect time to get to know our featured chefs a little better! 🔥
This week we have Will Rucker of Blue Flag Distillery in the spotlight! Rooted in West Texas with a Southern Louisiana mother, Will developed a unique perspective on hospitality he wanted to share with the world. Combining that passion with his engineering background, the distillery allows him to craft and share exceptional spirits right here with our Fort Worth neighbors! Fun fact: he spent five years living overseas in Malaysia and Dubai! ✈️🌍
Want to join the fun? Shooting teams are officially filled up, but spectator tickets are still available to come out, support the teams, enjoy lunch, and hang with our featured chefs!
Mark your calendars for Sunday, October 18, grab your ticket, and meet us at Defender Outdoors Clay Sports Ranch!
🎯 Shooting with the Chefs
📅 Sunday, October 18, 2026
📍 Defender Outdoors Clay Sports Ranch
Every ticket helps fund the Fort Worth Food + W**e Foundation’s initiatives that strengthen our local food and beverage community.
🔗 Grab your ticket at the link in profile before they're gone!