Fort Worth Chefs Association (TCA)

06/09/2026

Our June meeting was a big success! Outstanding presentations by Catherine Sabol of Standard Meats and Nathan Dahlen of Just Made juices. Chefs sampled Syracuse sausages and other foods along with an assortment of fresh juices. Annual chapter awards were announced along with newly elected board positions. Future events were discussed.

06/08/2026

06/08/2026

The door that says “elevator” is unlocked. Just come in. Elevator to 3rd floor.

06/08/2026

Attention!! Here is the location and details.

05/08/2026

Dogs For Dogs 2026–And the winners are:
First place: Chef Jett Mora and Chef Gabriela Damian for the French Bulldog. Also the winner of the People’s Choice Award!
Second place: Chef Saravanan for the Southern Indian Chettinad Fire Dog
Third place: Brianna Estes for the Southside Poi Dog
Thanks to Martin House Brewery for having us and to Abandoned Ones Animal Rescue for coming tonight.
Thanks to the judges—Nancy Farrar, Chef Manny Vasquez and Chef Keith (Buttons) Hicks.
Thanks to our sponsors—Rosewood Ranches, Pirl Bakery, Pantry on Magnolia, Chef Saravanan
And many thanks to all the chefs who participated tonight!

05/07/2026

Hot dogs are ready!

05/07/2026

In conjunction with the Dogs For Dogs event we will also be doing a bake sale. Cookies and more!

05/07/2026

These fine chefs are participating in the Dogs for Dogs Hot Dog Competition tonight. Please come out and support them and taste some amazing hot dogs. Wagyu beef hot dogs from Rosewood Ranches and Piril Bakery buns. 6-8 PM. Please share.