03/03/2026
Great meeting last night. We had several members bring in beer-infused treats. 5 different breads, 2 jars of pickles, a chocolate cake, sticky nuts, pretzels, charro beans, and bacon-wrapped dates with mascarpone cheese dip. We also learning about other uses for brewing leftovers such as soap, chicken feed, dog treats, and catfish attractant. We had several great beers and seltzers shared.
Chris Bradley won the drawing or a one-year subscription to Brew Your Own magazine.
Travis Pollan (1), James Trimble (2), & Dave Maxon (3) took home Masterbrewer ribbons.
We discussed the upcoming Bluebonnet Brew-Off awards ceremony. Please all be on the lookout for updates on Volunteering needs from the BBO team. Get your TABC certificate completed so you can help serve beers at the event. (You'll be reimbursed if you do.) Check the FB group chat for more conversations on the event like what you are bringing for the club bar.
Happy Hour this month is on the 27th. We'll be at Keyworth Brewing starting around 6:30 or 7. Just show up when you can.