04/15/2026
A closer look at what sets Blue Moon Supper Club apart.
“Chef Kobi and I love the Supper Club because it gives us the freedom to find our own voice. It allows us to explore techniques and ingredients that don’t always fit the regular menu, but inspire us creatively. It also challenges our service team to elevate the experience and offer something more personal to each guest.”
— Chef Spencer Marks
Our next Blue Moon Supper Club is set for April 23.
Join us for an evening that showcases this creativity from start to finish.
Reservation link and a menu preview will be in the comments.