08/12/2025
A celebration of The Flipside Restaurant Group's first bourbon barrel pick is here...and it's going to be unforgettable.
Join us on Tuesday, August 26th at 6pm at FM Eatery for a chef curated five course dinner expertly paired with selections from Elijah Craig, including our exclusive barrel pick.
🍉First Course - Compressed Watermelon Poke - pork belly. citrus vinaigrette. olive oil. togarashi. crunchy tempura. Paired with Flipside's very own Barrel Pick of Elijah Craig Bourbon
🐟Second Course - Cedar Wrapped Carolina Trout - corn maque choux. cajun remoulade. charred & crispy lemon. Paired with Elijah Craig Toasted Barrel Bourbon
🦆Third Couse - "P*e Can" Duck - duck fat potato hash. toasted pecan romesco. chili garlic gremolata. duck jus. Paired with a Small Barrel Aged Expression of Flipside's Elijah Craig Barrel Pick
🥩Fourth Course - Oaxacan Rubbed Smoked Brisket - sweet potato. pickled cauliflower. cornbread socle. bourbon cowboy butter. Paired with Elijah Craig Toasted Rye
🍏Fifth Course - Pink Lady Apple Tarte Tatin - mascarpone gelato. wet walnuts. cherries jubilee. Paired with Bourbon Barrel Aged Tawny Port
🎟️ $150 per person. Price includes tax and gratuity.
Limited seating available. Secure your spot now by giving us a call at (803) 396-0535 between 11am and 8pm Monday through Saturday, 9am and 1pm on Sundays.
