Ratio Foundation

02/13/2024

Support!! Please call the number on the flyer for more information.

11/15/2023

05/19/2022

We aim to satisfy those needs by offering more opportunities for professional growth for both youth players and coaches worldwide.

03/20/2022

Why should you attend?

The age of globalization has brought new challenges to all industries, and the food industry is no exception. The origin and safety of food products is a main concern in today’s market. It has become increasingly difficult to have proper knowledge on the production methods and origin of food products.

Internationally recognized food safety measures are no longer a privilege; they have become a basic requirement for all organizations that deal with food production or service.

The implementation of a food safety management system (FSMS) is a strategic decision for ensuring the safety of food delivered to the consumer.

This training course, developed by PECB, aims to help participants develop the knowledge and skills necessary to support an organization in establishing, implementing, managing, and maintaining an FSMS based on ISO 22000 and other best practices. Implementers play a key role in an organization’s ability to successfully implement and maintain an FSMS.

The training course enables you to help organizations establish processes needed to maintain the quality and safety their products and services, while adhering to all legal, regulatory, and other requirements. As part of this training course, you will learn how to establish controls that proactively prevent noncompliance and contribute to the creation of a culture of safety, integrity, transparency, and openness.

The training course is followed by the certification exam. If you pass, you can apply for the “PECB Certified ISO 22000 Lead Implementer” credential. The “PECB ISO 22000 Lead Implementer” certificate is internationally recognized. It validates your professional capabilities and competences to implement an FSMS in an organization based on the requirements of ISO 22000.



1876-2794265
1876-6346151
1876-665-3920
[email protected] www.foodhygienebureau.org

03/12/2022

Master the Audit of Food Safety Management Systems (FSMS) based on ISO 22000

Why should you attend?

The ever-increasing popularity of food safety, as one of the key aspects of the food industry, has boosted demands from organizations to get certified against ISO 22000. Such certification demonstrates commitment from organizations toward the wellbeing of their consumers and provides sustainability in the market. A PECB auditor credential is a formal and independent recognition of your personal competences. It proves that you are qualified to conduct food safety management system (FSMS) audits for a certification body.

This training course has been developed to reflect the importance of an effective audit. It strengthens your knowledge and skills to plan and carry out an FSMS audit in compliance with the guidelines for auditing management systems provided in ISO 19011 and the certification process presented in ISO/IEC 17021-1.

Through practical exercises, interactive sessions, and discussions, you will be able to gain knowledge on the FSMS and audit techniques. You will also be able to perform an FSMS audit by applying widely recognized audit principles, procedures, and techniques, as well as be able to manage an audit team.

After attending the training course, you can take the exam. If you pass, you can apply for the “PECB Certified ISO 22000 Lead Auditor” credential. An internationally recognized “PECB ISO 22000 Lead Auditor” certificate validates your professional capabilities and competences to audit organizations based on the requirements of ISO 22000 and auditing best practices. PECB Certified ISO 22000 Lead Auditor

1876-279-4265
1876-634-6151
1876-665-3920

[email protected] www.foodhygienebureau.org

02/10/2022

Want to support food sustainability in the Caribbean? Join us at the Food Safety and Security Summit, Feb 22-23 as we combat challenges to food security in our region. Come and learn, network, and connect with  experts  across the region.

https://foodhygienebureau.org/food-safety-security-summit-expo/

01/19/2022

06/13/2017

Coffee with the Cops connecting with the community.

02/05/2017

Variety is the spice of life. A taste for the finer things- as well as a good dose of debauchery for good measure.

02/05/2017

Is it my imagination or do organizations and people seem to be experiencing more value conflicts than in the past? You are correct. It is not my imagination. Currently, the vast array of social, economic and political forces have given us so many choices. The opportunity to make personal statements…