06/03/2026
Home Food Preservation Canning Class
Saturday June 27th, 2026, 10 am to 3 pm at the Floyd County office ( 209 Fox St NW, Floyd)
Cost $ 25.00 ( cash or check )
Space is limited and pre-registration is required – Register online at https://forms.gle/uZgyrRytc9HZ1PtB9
or call the office 540-745-9307
Class will be taught by Dawn Barnes, Senior Extension Agent, Family Consumer Sciences
Lunch will not be provided, please pack a lunch
This program offers the hands-on learning experience of boiling water bath and pressure canning. While teaching the why and how of canning.
If you are a person with a disability and desire any assistive devices, services, or other accommodations to participate in this activity, please contact Kim Turman, VCE Floyd at (540) 745-9307/TDD*) during business hours of 8 a.m. and 5 p.m. to discuss accommodations 5 days prior to the event. *TDD number is (800) 828-1120.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture (USDA), and local governments, and is an equal opportunity employer. For the full non-discrimination statement, please visit ext.vt.edu/accessibility.