Chaine Northeast Florida

05/17/2026

Hibachi by the lake 🤠 we had 22 guests. Two members from the Space Coast club joined us for a fun night. Next event is a Sip n Learn Portugal. Details to come.

04/03/2026

What kind of wine should you bring next month to our hibachi event? Here is what coopcancook has to say for guidance. 🍷 🧑‍🍳

The best wines for hibachi are generally light-to-medium-bodied, high-acid, and aromatic whites or light reds, such as Riesling, Pinot Noir, or Sauvignon Blanc, which complement the grilled flavors, ginger, and soy sauces. Off-dry whites (e.g., Kabinett Riesling) balance soy-sweetness, while light Pinot Noir pairs well with beef.
Key Pairings by Protein & Style:
Seafood (Shrimp/Scallops): Chilled Chardonnay (unoaked), Sauvignon Blanc, Albariño, or Pinot Grigio.
Steak & Chicken: Light-bodied red wines, particularly Pinot Noir or Beaujolais, which have soft tannins and fruity notes that don't overpower the soy-based sauces.
Vegetable-Heavy Dishes: Sauvignon Blanc or Dry Rosé.
Spicy Hibachi: Off-dry white wines like Riesling or Gewürztraminer manage heat well.
General Guidelines:
Avoid High Tannins: Heavy red wines (like Cabernet Sauvignon) can clash with the soy sauce and fish, creating a metallic taste.
Consider Sparkling: Champagne, Cava, or other sparkling wines are versatile for fried or teppanyaki-grilled foods.
Japanese Options: A light-bodied, low-tannin Japanese Muscat Bailey A is another excellent choice.

03/26/2026

Our Hibachi event has been scheduledfor May 16th at 7:30 at 879 Creighton Rd in Fleming Island. Please arrive at 7 with a bottle of wine to present and share. Menu is below. I need to know your preferences and head count by May 7th. Payments will be acceptedvia zelle or venmo.

*Menu Pricing is per meal. Pricing below does not include sales tax ( 7.5 %), travel fee (contact us thru FB or IG Messenger for quote), or gratuity ( 18 % ) all of which will be added to your final invoice.

03/15/2026

Willamette Sip n learn event was beautifully hosted on the River at the Cabrera’s new home. Next event is Hibachi Guyz in May and then a Portugal Sip n Learn over the summer.

01/26/2026

For our May event we are looking to get scheduled…

Eric Bennett is a Master Teppanyaki chef and has been cooking for more than 25 years. He left the restaurant business and now works solely as a personal chef for private special events.For your special occasion, Chef Eric and his team will bring the live show to your private residence!

01/26/2026

Upcoming events:
Willamette sip~n~learn in March
Hibachi Guyz in May

01/25/2026

All 20 seats were filled with eager learners/tasters

12/22/2025

Good news 🚨 Herjot still had access to our page and was able to get us back up and running. ❤️