10/12/2026
Join us for our next Culture Kitchen!
This month, we’re partnering with NAU’s Global Engagement and Language Learning Center (GELL) for a special hands-on cooking experience with Chef Michael Rulon.
We’ll be making Fresh Spring Rolls while also exploring the history behind the dish and the influence of French colonization on Vietnamese cuisine.
The recipe is naturally vegan and gluten-free (aside from the sauce), and no advanced cooking experience is needed.
Come cook, learn, and connect with us!
📅 November 7
📍 Culture Connection AZ
🎟️ Space is limited, so register early:
https://www.cultureconnectionaz.org/events/culture-kitchen-fresh-spring-rolls