08/10/2026
🎊 Gather around the table for a celebration of local food!
MANNA Food Co-op is kicking off its new Gather Around the Table Community Local Foods Dinner Series on August 29 in Detroit Lakes.
The evening will feature a five-course dinner from chef and cookbook author Andrea Baumgardner, made with ingredients from local farms and producers, plus local brews, live music, and stories from the people behind the food.
We're happy to support this new dinner series with grant funding that helps bring people together around local food and community.
Only 30 seats are available! Visit mannafoodcoop.com/products/dinner-reservation to reserve your seat.
We’re excited to announce the first dinner in Manna Food Co-op’s new Community Local Foods Dinner Series, Gather Around the Table! This dinner series is sponsored by a grant from West Central Initiative!
Join us Saturday, August 29 at 7:00 p.m. for an intimate five course dinner right inside Manna Food Co-op eating area utilizing our new kitchen, and featuring acclaimed chef and cookbook author Andrea Baumgardner of BernBaum’s.
Reserve your seat and learn more here; https://mannafoodcoop.com/products/dinner-reservation
Andrea has created a special late summer menu celebrating ingredients from local farms and producers, with Buck’s Mill brews, live Eastern European klezmer music, and stories from the farmers behind the food.
The evening will feature ingredients and products from Lida Farm, Hugh’s Gardens, North Circle Seeds, Doubting Thomas Farms, and Buck’s Mill Brewing.
And there’s something special to take home, too. Every guest will receive a complimentary signed copy of Andrea’s cookbook, BernBaum’s: Recipes from Fargo’s Scandinavian Jewish Deli, a $50 value.
Only 30 seats are available, and advance reservations are required.
Saturday, August 29
7:00 p.m.
Manna Food Co-op, Detroit Lakes
$110 per person
Reserve your seat here - https://mannafoodcoop.com/products/dinner-reservation