04/30/2026
Time, by Janice Gardner, Extension Master Gardener Volunteer
As we arrived at Cape Fear Botanical Garden this Wednesday morning we saw MGs Bob F. and Bill P. on cleanup detail around the main gate and service road. MG Jack D. was met in the parking lot loading his wagon with tools and shared that he was using Lysol to clean his tools, which according to Aimee Ladonski of SD State University Extension is a great commercial way to kill pathogenic bacterial, fungal, and viral organisms https://extension.sdstate.edu/organic-pest-control-methods. When asked what his task was for the day, he replied that he was finishing up from yesterday. That seems to be the way of it in the garden – trying to stay on top of the needs.
The Veggie garden was filled new and regular faces today: Cynthia made it back, Ashton joined us for his first experience and spent his time tackling the betony, while Zack and Jesse helped Nickie in the perimeter bed digging up the surplus lemon balm and rudbeckia, and the JCI group helped pull grass from the walkways. Today’s tasks included tightening the arched trellis, cutting down an unwanted shrub, transplanting tomatoes and zucchini as well as mounding the potatoes, weeding, and watering. In between this flurry of work, a middle school group came over with Bill P. for a little tour. They had a little hands-on with the shelling a garden pea, pulling spearmint, and seeing the root crops.
We now have a short interval of time while the veggies are getting established; soon we will be battling insect pests and hopefully starting to harvest. The garden peas have peas developing and the beets seem to be making a comeback under their netting.
Break was a little later today as time seemed to slip away from us. Snacks and conversation around the picnic table gave us a little renewed energy to clean up for the day. Our shift ended with more to be done, but we felt happy and productive in what we were able to accomplish together in the beloved Heritage garden.